Persian turmeric rice (Dampokhtak)
Persian turmeric rice (Dampokhtak)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, persian turmeric rice (dampokhtak). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Persian turmeric rice (Dampokhtak) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Persian turmeric rice (Dampokhtak) is something that I have loved my entire life.

The ingredients for making dampokhtak are usually found in every Iranian kitchen: rice, onions, turmeric, oil and split fava beans. Now, this last item may be something you don't normally see in supermarkets in Britain or other countries. But split fava beans aren't that hard to find. Persian Turmeric Rice DamPokhtak is a traditional Iranian dish, because of its simplicity to cook despite its magnificent, it is really popular in Iran.

To get started with this particular recipe, we must prepare a few ingredients. You can cook persian turmeric rice (dampokhtak) using 6 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Persian turmeric rice (Dampokhtak):
  1. Take 2 cups rice, rinsed under cold water
  2. Prepare 1 cup dried yellow fava beans, cooked boiled
  3. Take 1 large onion, sliced thin
  4. Take 1 tsp turmeric powder
  5. Get to taste Salt and chili flakes
  6. Take Butter

It's made with fried onion, dried yellow fava beans, rice and turmeric. It's one of easiest Iranian rice dishes. Turmeric powder with lovely earthy taste is main spice of this dish. Dampokhtak, or Dum Pukht as called in the Indian Subcontinent, is a very simple and popular dish in Iran, which is very easy to make.

Steps to make Persian turmeric rice (Dampokhtak):
  1. In a pan, melt the butter and
  2. And add onion. Sauté until slightly golden
  3. Add turmeric and stirring frequently.
  4. In a pot, bring to a boil 3 cups of salted water; add rice, fried onion, cooked beans, and chilli flakes. Gently stir to blend all ingredients.
  8. Place the lid and cook over medium heat for 20 minutes.
  9. Once rice is ready, transfer dampokhtak to a serving dish with pickled vegetables, Greek yogurt or salad. - It’s a simple rice dish but delicious and, good choice for vegetarian as well.
  16. Ingredients

Turmeric powder with lovely earthy taste is main spice of this dish. Dampokhtak, or Dum Pukht as called in the Indian Subcontinent, is a very simple and popular dish in Iran, which is very easy to make. Split fava beans, rice, onions and turmeric are used to prepare Dampokhtak. Dami e Baghali or Dampokhtak is one of the easiest Persian rice dishes made with rice, onion, Lima beans, and turmeric powder. This veggie Persian rice dish usually serves with sunny side up eggs.

So that’s going to wrap this up for this exceptional food persian turmeric rice (dampokhtak) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!