Garlic Wild Mushrooms On Toast
Garlic Wild Mushrooms On Toast

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, garlic wild mushrooms on toast. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This garlic wild mushrooms on toast is a flavorful way to start your day. Perfectly toasted sourdough bread covered with sauteed mushrooms with garlic and herbs and topped with a fried egg. It's super flavorful and makes a great breakfast, lunch or dinner. Tablespoon of chopped chives (I used garlic chives!) Squeeze of lemon juice.

Garlic Wild Mushrooms On Toast is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Garlic Wild Mushrooms On Toast is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have garlic wild mushrooms on toast using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Wild Mushrooms On Toast:
  1. Prepare 300 g mixed wild mushrooms, I used Porchini and Parasols
  2. Prepare Toasted bread of your choice
  3. Prepare 1 tbsp salted butter,
  4. Prepare 1 tbsp reduced fat crème fraiche,
  5. Make ready 2 crushed cloves of garlic,
  6. Take Dried or fresh chives,
  7. Take Salt and pepper to season,

S&P Garlic Wild Mushrooms On Toast. Here is how you Garlic Wild Mushrooms On Toast step by step Heat a frying pan over a medium heat and add the butter. Once melted add the crushed garlic and stir. Heat a wide skillet over high heat and add butter, swirling pan.

Steps to make Garlic Wild Mushrooms On Toast:
  1. Heat a frying pan over a medium heat and add the butter. Once melted add the crushed garlic and stir. Fry until fragrant for around 30-40 seconds.
  2. Add in all of your chopped mushrooms. Prepare the toast whilst the mushrooms are cooking. Stir the mushrooms now and then to prevent sticking to the pan. Season with salt and pepper.
  3. Sprinkle with chives and once the mushrooms are cooked turn off the heat.
  4. Stir through the crème fraiche until the sauce becomes thick and creamy.
  5. Serve up on top of buttered toast with a sprinkling more of chives and a final crack of black pepper and enjoy!

Once melted add the crushed garlic and stir. Heat a wide skillet over high heat and add butter, swirling pan. Remove from heat; top with cheese. Broil baguette portions until lightly toasted. Pile up on the toasts and top with the prosciutto and more parsley.

So that is going to wrap this up for this special food garlic wild mushrooms on toast recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!