Bean Sprout Salad
Bean Sprout Salad

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, bean sprout salad. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Squeeze bean sprouts with your hands to remove excess water. Place sprouts and cabbage into a mixing bowl and add carrot, green onion, and dressing; mix well. Mix bean sprouts with onion, cucumber and tomatoes in a serving bowl. Stir in lime juice, salt and pepper.

Bean Sprout Salad is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Bean Sprout Salad is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook bean sprout salad using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bean Sprout Salad:
  1. Make ready 400 g bean sprouts
  2. Take Salted water, for boiling
  3. Take to taste Salt
  4. Make ready 1 medium red onion, finely sliced
  5. Prepare 1/2 minced garlic
  6. Take 1 tsp toasted sesame seeds
  7. Get 1 1/2 tbsp sesame oil

In Japan, we enjoy many Korean or Korean-inspired dishes. The bean sprout salad is a pretty common dish housewives in Japan make. The spicy bean sprout salad is usually served as a free side dish for ramen. I used it as a ramen topping, with a free unlimited refill jar right beside my ramen bowl :D.

Steps to make Bean Sprout Salad:
  1. Rinse the beans under water.
  2. Bring a pot of of salted water to boiling point. Add the beans and boil for 1-2 minutes.
  3. Drain the water and run the beans under cold water for a few minutes.
  4. Squeeze the beans to remove any excess water. Put them in a bowl and add the seasoning. Mix well.

The spicy bean sprout salad is usually served as a free side dish for ramen. I used it as a ramen topping, with a free unlimited refill jar right beside my ramen bowl :D. Even though this is for ramen, it is also great as a topping for rice bowl (upcoming recipe). Since I prepared the bean sprout salad as part of meal prep, I was able to whip. Stir baby carrot and green onion into the bean sprouts in the bowl.

So that is going to wrap this up with this special food bean sprout salad recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!