Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, creamy garlic chicken. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Creamy garlic chicken is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Creamy garlic chicken is something that I’ve loved my whole life. They are fine and they look wonderful.
The chicken is perfectly tender with golden crispy edges and then there's the sauce….! Cream, white wine and garlic form the tastiest trifecta and make for the most satisfying dinner. In a medium bowl combine the soup, sour cream, cream cheese and garlic. Tender chicken breast smothered in a creamy garlic sauce is irresistible.
To begin with this particular recipe, we must first prepare a few components. You can have creamy garlic chicken using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Creamy garlic chicken:
- Get For the chicken
- Prepare 2-3 large boneless and skinless chicken breasts
- Get 1-2 tablespoons flour
- Prepare 1 teaspoon garlic powder
- Make ready 1/2 teaspoon Pepper
- Get Salt
- Make ready For the sauce
- Make ready 5 tablespoons olive oil
- Take 2 tablespoons butter
- Get 1 small onion finely chopped
- Get 1 whole head of garlic peeled and divided into 10-12 cloves
- Make ready 1/2 red pepper
- Prepare 1 celery
- Get 1 carrot
- Get 1 1/4 cup chicken broth (stock)
- Make ready 1 1/2 cup half and half or heavy cream
- Take 1/2 cup finely grated fresh Parmesan cheese
- Get 2 tablespoons fresh parsley, to serve
Garlic cloves: peeled, sliced and ready to go. Double cream: substitute with half and half, single cream or evaporated milk Paprika. Garlic salt and black pepper to taste. Butter; I mostly use slightly salted butter and adjust the salt in the recipe accordingly.
Instructions to make Creamy garlic chicken:
- Season the chicken with salt, garlic powder and pepper.
- Dredge chicken in the flour mixture; shake off excess.
- Fry chicken breasts until golden on each side, cooked through and no longer pink (about 4-5 minutes each side, depending on the thickness of your chicken). Transfer to a warm plate. Set aside.
- Reduce heat to medium. Sauté the onion in the remaining oil/juices in the pan until softened.
- Sauté smashed garlic cloves, red pepper, celery and carrot until fragrant, about 2-3 minutes. Add the broth to deglaze the pan. Scrape up any browned bits and let simmer and reduce to half, about 5 minutes
- Reduce heat to medium-low. Pour in the cream. Bring the sauce to a gentle simmer for about 2-3 minutes, combining all of the flavours together.
- Mix in the parmesan cheese. Continue cooking gently for about 2-3 minutes until cheese melts, while stirring occasionally. Season with salt and pepper to your taste.
- Add the chicken back into the pan and let simmer for a further 2-3 minutes to thicken the sauce to your liking. The chicken breast will soak up all of the delicious flavours.
- Garnish with parsley and a little black cracked pepper. - Serve over pasta, cauliflower mash, zucchini noodles, rice or mashed potatoes.
Garlic salt and black pepper to taste. Butter; I mostly use slightly salted butter and adjust the salt in the recipe accordingly. Chicken Breasts in an irresistible garlic sauce filled with caramelized onions and garlic is a winner of a chicken dinner! Easy and delicious comfort food at its finest. Lightly floured boneless chicken breasts are pan fried in butter and oil until golden and crispy before being added to a mouth-watering garlic cream sauce.
So that is going to wrap this up with this exceptional food creamy garlic chicken recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
