Ube Mochi Cake
Ube Mochi Cake

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, ube mochi cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ube Mochi Cake is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Ube Mochi Cake is something which I have loved my whole life.

Ube - Purple Yam Hawaiian Mochi Cake is the basic, favorite mochi cake with the addition of the classic Filipino ube haleya or sweet, purple yam jam. This is easy to bake and is a mix-it-all together kind of cake. The recipe makes a large, thick, dense cake which can be sliced in squares for individual servings. Make this chewy delight with a sweet purple yam twist, all ready to impress your family and friends!

To get started with this recipe, we must prepare a few components. You can have ube mochi cake using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Ube Mochi Cake:
  1. Prepare 24 oz Ube Halaya (Purple yam jam)
  2. Get 16 oz Mochiko (Sweet rice flour)
  3. Make ready 1/2 cup coconut flakes (optional)
  4. Make ready 1 stick unsalted butter (melted)
  5. Make ready 150 grams white suger
  6. Get 3 eggs
  7. Take 2 cup milk
  8. Prepare 1 tsp baking powder
  9. Take 1 tbsp vanilla extract

I've been trying to think of different variations on mochi cakes. Slowly pour in the melted butter and beat on low until the mixture is smooth (do not overbeat.) Ube Mochi Cake. Purple yams, ube, whatever you may call them, are delicious. Lately, my house has been inhaling these beautiful little sweet potatoes.

Instructions to make Ube Mochi Cake:
  1. Preheat oven to 350°F.
  2. Whisk melted butter and suger in a large bowl.
  3. Stir in eggs and vanilla extract.
  4. Mix in the Mochiko and baking powder.
  5. Mix in the milk.
  6. Pour the batter into a greased 9x13 inch baking pan.
  7. Drop purple yam jam by small spoonfuls throughout the batter. (Some will sink.)
  8. Sprinkle the coconut flakes over the batter.
  9. Bake for 40 minuites in the oven. The cake should be golden brown and springs back when lightly touched.
  10. Allow to cool completely at room temperature and cut into squares.

Purple yams, ube, whatever you may call them, are delicious. Lately, my house has been inhaling these beautiful little sweet potatoes. Ube mochi: Vibrant purple bite sized pieces of rich, buttery, chewy goodness. These delicious dessert treats are simple to make and perfect to share with family and friends. A big influence in modern Hawaiian cuisine comes from the Japanese.

So that is going to wrap it up with this exceptional food ube mochi cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!