Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, store cupboard turkey curry. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Store Cupboard Turkey Curry is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Store Cupboard Turkey Curry is something that I have loved my entire life.
Heat a few tbsp of coconut oil and stir in the spices. Add the shredded turkey and stir well. Then stir in the coconut cream from the top of the can of milk. You can add some of the thinned coconut water too to get the desired consistency.
To begin with this recipe, we must first prepare a few ingredients. You can have store cupboard turkey curry using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Store Cupboard Turkey Curry:
- Get 300 g ish shredded cooked turkey
- Take Coconut oil
- Take 1 tbsp curry powder
- Get 1 tsp turmeric
- Prepare 1/4 tsp cinnamon
- Prepare 1/2 tsp salt
- Take 1 tsp ground coriander
- Get 400 g tinned tomatoes
- Get 40 mls full fat coconut milk
And I love the lead up with meeting friends and over-indulging, a little, with food and drink. Leftover turkey curry by Antony Worrall Thompson This mild and creamy turkey curry is quick and tasty and uses mainly store cupboard spices - and Christmas leftovers. I've used chicken here, but you could absolutely use salmon, white fish or prawns - just cook them through in the sauce. Or, you could celebrate veggies - simply roast chunks of squash, sweet potato.
Instructions to make Store Cupboard Turkey Curry:
- Heat a few tbsp of coconut oil and stir in the spices. Add the shredded turkey and stir well.
- Add the tinned tomatoes and simmer for 10-15 mins. Then stir in the coconut cream from the top of the can of milk. You can add some of the thinned coconut water too to get the desired consistency.
I've used chicken here, but you could absolutely use salmon, white fish or prawns - just cook them through in the sauce. Or, you could celebrate veggies - simply roast chunks of squash, sweet potato. Heat the oil and butter in a large non-stick casserole pot or large saucepan. Add the garlic, ginger, chilli, cardamom, cumin, turmeric, garam. Dried pasta, rice, noodles and lentils alongside canned ingredients such as tomatoes, beans, tuna and chickpeas can form the base for a variety of family meals.
So that’s going to wrap it up with this special food store cupboard turkey curry recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
