Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, bailey cheesecake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Make cheesecake: In a large bowl using a hand mixer, beat cream cheese and sugar until completely smooth and fluffy. For the Baileys Irish Cream Cheesecake Filling: In the body of a high power blender, food processor, stand mixer fitted with the whisk attachment, or in a large bowl using a hand held mixer, beat the softened cream cheese and sour cream until completely smooth. Baileys Cheesecake - a Grown-Up Dessert If you're looking for a dessert that's indulgent, over the top, and perfectly rich - then look no further. This Baileys cheesecake features a crunchy Oreo cookie crust, velvety smooth texture, delicious Baileys flavor, and chocolate ganache on top.
Bailey Cheesecake is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Bailey Cheesecake is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook bailey cheesecake using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bailey Cheesecake:
- Make ready For the base
- Make ready 1 regrpack digestive biscuits
- Take 80 g salted butter (melted)
- Get 2 tbsp caster sugar
- Prepare For the top
- Get 70 ml Baileys Irish cream
- Make ready 800 g cream cheese
- Get 150 ml double cream
- Make ready 5 (large size) eggs
- Get 160 g caster sugar
- Make ready Garnish
- Prepare Half pack dark chocolate bar🍫
You will literally wow your guests with this one! Bailey's Irish Cream Cheesecake is an impressive St. Patrick's Day cheesecake; ultra creamy and delicious! Make this for one of your St.
Instructions to make Bailey Cheesecake:
- Put the oven on to 180ºC and grease and line a 20cm Springform tin. To make the base, crush the digestives biscuit add the butter and the sugar.
- Use this mixture to line the base of the tin even it out and then place in the fridge for at keast 30 min.
- For the top ingredient, put all the other ingredients in a bowl with hand whisk and mix together, pour over the digestive base and place in the oven.
- Bake for about 40-45 mins,when the cheesecake is almost set but still has a wobble in the middle, turn off the oven and leave the cheesecake in the oven to cool down (it makes the cheesecake really smooth and delicious.)
- Sprinkle on top with grated dark chocolate 🍫
Patrick's Day cheesecake; ultra creamy and delicious! Make this for one of your St. Baileys Irish Cream Cheesecake has a delicious, chocolate cookie crust topped with Baileys spiked cheesecake and ganache layers. Back in my college days, I managed a small Mediterranean restaurant near campus. Be the first to review this recipe.
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