Sausage and Spinach Gnocchi (Vegetarian)
Sausage and Spinach Gnocchi (Vegetarian)

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sausage and spinach gnocchi (vegetarian). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sausage and Spinach Gnocchi (Vegetarian) is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Sausage and Spinach Gnocchi (Vegetarian) is something which I have loved my entire life.

Fluffy soft gnocchi, savory sausage, and fresh vegetables are combined into a tasty meal you'll feel great about serving. Bonus: you'll appreciate the fact that there's only one skillet for this easy gnocchi recipe. Cook gnocchi according to package directions; drain. Add spinach and tomatoes; cook and stir just until spinach is wilted.

To get started with this recipe, we must first prepare a few ingredients. You can have sausage and spinach gnocchi (vegetarian) using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sausage and Spinach Gnocchi (Vegetarian):
  1. Make ready 500 g gnocchi,
  2. Get 250 g baby leaf spinach,
  3. Get 3 garlic cloves, crushed,
  4. Make ready 1 hot red chilli sliced into thin circles, seeds left in,
  5. Prepare Fresh Thyme, cut very finely (around 4 tbsp worth),
  6. Take 4 Vegetarian sausages (I used Linda McCartney),
  7. Get 1 tbsp salted butter,
  8. Take Salt and pepper to season,
  9. Take Olive oil Frylight or regular olive oil substitute

Return the gnocchi to the pan, folding it into the sauce. Utilizing a deep casserole dish, an easy homemade marinara sauce, and a top layer of bubbly mozzarella, it resembles a classic lasagna. But dig beneath that cheese cap and you'll find gnocchi and hearty white beans have replaced the noodles, a full box of fresh spinach has been mixed in, and the sausage might even be vegetarian. To make this easy and delicious Spinach and Sausage Gnocchi heat up some oil in a large skillet, add in garlic and onions and then sauté them.

Instructions to make Sausage and Spinach Gnocchi (Vegetarian):
  1. Bring a large saucepan of salted water to the boil, ready for cooking the gnocci, in the meantime place the sausages under a grill (or you could use a George Foreman), on a medium heat. As the sausages are cooking heat a frying pan over a medium heat too.
  2. Spray the base of the frying pan with Frylight so it's evenly coated and add the minced garlic. Add the gnocchi to the salted boiling water and begin to cook it.
  3. Add the sliced chillies into the frying pan with the garlic and also the chopped Thyme. Fry for around 1-2 minutes until fragrant, using a spatula to move it around the pan so it doesn't burn.
  4. Add the butter to the frying pan and once melted add the spinach on top and stir a little until it begins to wilt down. Season with salt and pepper and turn the heat down really low to keep warm.
  5. You may need to turn the sausages in the grill now, ensure they don't burn.
  6. Once the gnocchi is floating and cooked, drain it off in a collender. Once drained add it into the frying pan with the spinach. Stir and combine all the ingredients.
  7. Check on the sausages, they should be cooked through by now. Remove from the grill and place onto a chopping board.
  8. Slice up the sausages into bite size pieces then add to the frying pan with the gnocchi, season with a little more salt and pepper. Combine everything together well. Serve up right away into shallow bowls or plates, and enjoy! :)

But dig beneath that cheese cap and you'll find gnocchi and hearty white beans have replaced the noodles, a full box of fresh spinach has been mixed in, and the sausage might even be vegetarian. To make this easy and delicious Spinach and Sausage Gnocchi heat up some oil in a large skillet, add in garlic and onions and then sauté them. Cook the gnocchi in salted water per instructions. Drain then carefully spoon into the skillet with the sausage. Spoon into a serving bowl and top with freshly grated Parmesan, to taste.

So that is going to wrap this up for this exceptional food sausage and spinach gnocchi (vegetarian) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!