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Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, puff tofu tikka masala 🍛. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Puff tofu tikka masala 🍛 is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Puff tofu tikka masala 🍛 is something that I’ve loved my whole life. They are fine and they look wonderful.

I have some Chinese style puff tofu left in my freezer and fancy a bit of Indian curry for #meatlessmeal so here it is my take one puff tofu masala with homemade hand blend masala spices. Try this vegan version of the classic and wildly popular British and Indian dish known as tikka masala that uses tofu in place of chicken or another meat protein. Many Hindus in India eat a vegetarian or lacto-vegetarian diet with recipes using grains such as rice and wheat, legumes, green vegetables, and soy products. This dish adds plenty of aromatic and flavorful spices with these grains.

To begin with this particular recipe, we must first prepare a few ingredients. You can have puff tofu tikka masala 🍛 using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Puff tofu tikka masala 🍛:

1. Make ready 1 pack puff tofu (about 35 of them in one bag), cut in half
2. Prepare 1 tbsp Masala blend
3. Get Pinch salt and pepper
4. Take sauce
5. Take 2 tablespoons vegetable oil
6. Prepare 2 tbsp minced garlic
7. Make ready 1 large onion, finely chopped or minced
8. Get 3 tbsp masala blend
9. Take 2 tsp ground turmeric
10. Get 1 tbsp tomato puree
11. Prepare 1 tin tomato
12. Prepare 2-3 green chilli
13. Take 1 cup water
14. Prepare 1 cup yogurt or double cream
15. Make ready 1/4 cup fresh coriander, for garnish
16. Make ready Masala blend
17. Take 1 tsp each ; Chilli powder, ground coriander powder, garam masala, cumin powder, garlic powder and turmeric powder

Add the tofu to marinade and coat evenly. Tofu - you'll need extra firm tofu, almost all of the larger supermarkets now stock tofu. You should find it in the chilled section. Tikka Masala Paste - I use Patak's tikka masala paste (not an ad) this is the best for flavour.

Steps to make Puff tofu tikka masala 🍛:

1. Combine puff tofu with masala blend, salt and pepper and leave it marinate for about 10-15 min.
2. Fry your puff tofu both side for 5 min until crispy from outside but soft in the middle. Take them out on a plate.
3. To make the sauce: Heat the oil in a large pot over medium heat, then sauté the onions, ginger, and garlic until tender. Add masala spices and stir constantly for about 30 seconds, until the spices are fragrant. Stir in the tomato puree, tomato sauce, green chilli and water, then bring to a boil and cook for about 5 minutes. Pour some yogurt or double cream in.
4. Add crispy puff tofu to the sauce mix, cooking for another 2-3 minutes. Add some more yogurt or cream if prefer. Garnish with coriander and serve over saffron rice, pickled spicy vegetables and naan bread.

You should find it in the chilled section. Tikka Masala Paste - I use Patak's tikka masala paste (not an ad) this is the best for flavour. Tikka Masala - A Quick Overview. Tikka masala is general term used to describe an Indian dish consisting of a protein cooked in a thick, creamy, and richly spiced tomato curry sauce. The "tikka" refers to the protein.

So that’s going to wrap this up with this exceptional food puff tofu tikka masala 🍛 recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!