Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken on peas. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sprinkle flour over the chicken and stir to coat. Add broth, increase heat to high, and bring to a simmer while stirring. Stir in peas and return to a simmer, stirring often. Our aim is to turn the chicken thighs golden.
Chicken on peas is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Chicken on peas is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken on peas using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken on peas:
- Make ready 300 g chicken breasts
- Prepare 300 g frozen peas
- Get 1 onion
- Take 1-2 tbl spoons butter
- Prepare Olive oil
- Take Paprika
- Take Turmeric
- Make ready Salt
- Get Pepper
- Prepare Cornstarch
Crispy skinned chicken in a luscious white wine sauce with caramelized garlic and green peas. This is a one pot stove-top meal your family is going to absolutely love! We loved it so much the first time I made it (which was sort of by accident actually!), I made it again a second time in less than a week so I could share it with all of you. Cut the chicken tenders in half crosswise, sprinkle liberally with salt and stir into the sauce.
Instructions to make Chicken on peas:
- Prepare ingredients.
- Marinate the meat with salt, pepper, olive oil, turmeric and paprika for at least 30 minutes. Meanwhile peel and chop the onion and cook it with butter until golden brown.
- Then add the meat, cook it for a few minutes and add the peas.
- Cook it covered so that the meat releases its own juice. Add 1/2 cup of water and cornstarch mixed in water for thickens if needed. Cook a little more until peas are soft.
- Serve with cooked rice. Enjoy your meal 😋
We loved it so much the first time I made it (which was sort of by accident actually!), I made it again a second time in less than a week so I could share it with all of you. Cut the chicken tenders in half crosswise, sprinkle liberally with salt and stir into the sauce. Stir in the chicken stock and bring to a simmer. Add the peas and saffron (if using), stirring to evenly distribute. Soggy chicken skin is not a good thing!
So that is going to wrap this up for this exceptional food chicken on peas recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
