Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, leftover christmas turkey curry. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
My Easy Leftover Turkey Curry is a great way to use up leftover turkey after Christmas (or Thanksgiving!). Exactly the knd of meal you want after spending hours in the kitchen the day before. The best part of Xmas… leftovers! And I love the lead up with meeting friends and over-indulging, a little, with food and drink.
Leftover christmas turkey curry is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Leftover christmas turkey curry is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have leftover christmas turkey curry using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Leftover christmas turkey curry:
- Make ready 2 tablespoons vegetable oil
- Take 1 medium onion thinly sliced
- Get 1 tsp garlic paste
- Make ready 1 tsp ginger paste. 1 1/2 tsp ground cumin
- Take 1 tsp ground turmeric. 1/2 tsp ground coriander. 1 tsp paprika. 2 tbsp of curry powder
- Take 1/2 tsp red chilli flakes
- Get 400 ml good quality tinned chopped tomatoes. 200ml of water. 1 tbsp plain flour
- Make ready 1 tbsp juice from 1 lemon. salt and freshly ground black pepper. Cooked Christmas Turkey. Frozen peas
Add the garlic, ginger, chilli, cardamom, cumin, turmeric, garam masala and. Stir in the leftover turkey meat, cover and leave to heat through, before adding the sprouts. Stir in the shredded sprouts, put the lid back on the pan and cook for about three minutes, until. Not only does it use leftover turkey, but you can add any leftover vegetables to it too.
Instructions to make Leftover christmas turkey curry:
- Heat vegetable oil in a frying pan. Add onion, garlic, and ginger, Cook until onions soften. Add cumin, turmeric, coriander, paprika, curry powder, and the red pepper flakes and continue to cook until the spices become aromatic. - Add the flour and mix well with the spices.
- Stir in the lemon juice and cook out the flour. - Add tinned tomatoes and stir continuously until the sauce starts to gently boil. - Lower the heat and cook the curry sauce until it starts to reduce and thicken. - Adjust seasoning by taste, then add the frozen peas and leftover Christmas Turkey. - Cook until heated through and serve with some rice.
Stir in the shredded sprouts, put the lid back on the pan and cook for about three minutes, until. Not only does it use leftover turkey, but you can add any leftover vegetables to it too. A really simple curry dish, that is packed with flavour, and uses ingredients you most likely have in your cupboard right now. Add the stock, turkey meat, and any leftover pigs in blankets you have knocking around. A quick and easy recipe that will help you use up leftover turkey that could otherwise go to waste.
So that’s going to wrap this up for this special food leftover christmas turkey curry recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
