Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, butter mochi. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
butter mochi is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. butter mochi is something that I have loved my entire life.
Butter mochi is of Hawaiian derivation and shouldn't be viewed as the same type of "mochi" that you may have had with your Japanese friends. It is in its nature to be more "cake"ish and is meant to be eaten in squares like brownies or lemon squares. So, while you are correct that this is not "mochi", it IS Butter Mochi. Butter mochi, also known as mochi cake, has the irresistible chewiness of a piece of mochi, but in a cake-like form.
To get started with this particular recipe, we must prepare a few ingredients. You can cook butter mochi using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make butter mochi:
- Take 1 box mochiko sweet rice flour
- Get 2 1/2 cup sugar
- Make ready 14 oz can of coconut milk
- Make ready 12 oz can evaporated milk
- Get 2 tsp baking powder
- Get 1/4 tsp ground cinnamon
- Prepare 2 tsp vanilla extract
- Prepare 3 eggs
- Take 1/2 cup melted butter
Butter mochi is a local Hawaiian treat, somewhat like a cross between a butter cake and Japanese mochi. It's sweet and chewy, with a nice golden top. It's usually baked in a tray and then cut into squares, like brownies. Butter mochi cake is very easy to make, and all you need to do is: Mix & Bake!
Instructions to make butter mochi:
- preheat oven to 350°
- grease 13x9 pan
- in a large bowl sift together mochiko flour, sugar, baking powder, and cinnamon
- in a medium bowl mix together coconut milk, evaporated milk, vanilla extract, and eggs
- make a well in the dry ingredients and incorporate the liquid ingredients. mix well
- mix in melted butter
- pour into pan and tap pan to settle batter
- bake for 45-60 minutes or until golden brown
- cool at least 2 hours before cutting
It's usually baked in a tray and then cut into squares, like brownies. Butter mochi cake is very easy to make, and all you need to do is: Mix & Bake! In a large bowl, combine mochiko, sugar, and baking powder. Add remaining ingredients and mix well with a wire whisk. Mochi is a Japanese pounded rice dessert and you can find it in various flavors and sometimes stuffed with candy, fruit, or ice cream.
So that’s going to wrap this up for this special food butter mochi recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
