Tumeric Scrambled Eggs
Tumeric Scrambled Eggs

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tumeric scrambled eggs. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Put the coconut oil in a non-stick pan over a medium heat. Lightly fry the garlic, add the spinach leaves and wilt for a few mins - add a splash of water if they stick. Turmeric scrambled eggs with veggies These turmeric scrambled eggs are a great way to super charge "normal" scrambled eggs with an extra anti oxidant boost. I'm sure you've heard about the health benefits of consuming turmeric, although you might be wondering how to add it into your diet.

Tumeric Scrambled Eggs is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Tumeric Scrambled Eggs is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook tumeric scrambled eggs using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tumeric Scrambled Eggs:
  1. Get 2 medium eggs,
  2. Take 1 tsp salted butter,
  3. Get 1/4 tsp ground tumeric,
  4. Prepare Salt and pepper to season,
  5. Make ready Optional garnishes you could add:
  6. Take Dried or fresh parsley,
  7. Make ready Finely chopped spring onion,
  8. Prepare Red chilli flakes,
  9. Make ready Chopped chives,
  10. Get You will need:
  11. Get 1 rubber spatula,
  12. Make ready 1 good non-stick saucepan,
  13. Get Note: To make luxury eggs, a splash of single cream. (Optional)

If a spice jar of turmeric has been sitting unused in your spice rack, here's an idea: add a dash to scrambled eggs. It's an easy way to add turmeric to your diet. If you want a double hit of turmeric, keep a nub of fresh turmeric root in the fridge, and grate a little over eggs once they're cooked. Turn the heat to medium-high and add the eggs and turmeric to the pan.

Steps to make Tumeric Scrambled Eggs:
  1. On a low to medium heat place a medium non stick saucepan. It's important that it is non stick so that the eggs don't catch. Place in the butter and allow to melt.
  2. In a small bowl quickly beat the eggs add the tumeric and season with pepper, beat until well combined.
  3. Add the eggs to the saucepan and allow to sit for around 15-20 seconds and then using the rubber spatula give it a good mix. Now, to achieve the perfect soft scrambled eggs it's important to keep stirring it as it slowly cooks, just allowing it to rest every few seconds. As soon as the eggs begin to clump together more remove from the heat and keep mixing to keep a silky smooth texture.
  4. Season with a little salt and serve. If you want garnish with chopped spring onion and a little parsley. Other garnishes that work well are chopped chives or red chilli flakes if you prefer a touch of heat.
  5. Note: If you wish to add a touch of luxury, simply add a small splash of single cream when beating the raw eggs.

If you want a double hit of turmeric, keep a nub of fresh turmeric root in the fridge, and grate a little over eggs once they're cooked. Turn the heat to medium-high and add the eggs and turmeric to the pan. Scramble the eggs, pushing them around the pan until the garlic is mixed in well. When the eggs have almost finished cooking, add a generous spoonful of sour cream or greek yogurt and mix it in. This makes the eggs extra rich and creamy.

So that’s going to wrap this up with this special food tumeric scrambled eggs recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!