Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, besan ka chilla. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Besan Ka Chilla is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Besan Ka Chilla is something which I’ve loved my whole life. They are fine and they look fantastic.
Besan ka chilla is a spiced savory gram flour pancakes. Chilla is an easy, quick and tasty breakfast or snack. Besan Chilla or cheela is a healthy and nutritious breakfast dish of India, very easy to make and keeps you satisfied for long. Besan Chilla or Cheela is savoury gram flour crepe.
To get started with this particular recipe, we have to first prepare a few components. You can have besan ka chilla using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Besan Ka Chilla:
- Make ready 1 cup besan (gram flour)
- Prepare 1 small onion, finely chopped or ¼ cup finely chopped onion
- Get 1 small tomato finely chopped or ¼ cup finely chopped tomatoes
- Take 1/4 cup chopped coriander leaves
- Take 1 small green chilli (finely chopped or ½ to ⅔ teaspoon finely chopped green chillies)
- Get 1/2 inch ginger finely chopped or ½ teaspoon finely chopped ginger
- Take 1/2 teaspoon carom seeds (ajwain) or cumin seeds
- Make ready 2-3 pinches turmeric powder
- Prepare 1/4 teaspoon red chilli powder
- Get 1/2-2/3 cup water or add as required
- Prepare salt as per taste
- Get oil as required
You can add lots of veggies to it to make it more nutritious. Besan (gram flour) is a commonly used ingredient in India cooking. Besan Chilla is an instant recipe, that doesn't require any fermentation like Dosas. This chilla is also called as Veg Omelette, as it is made just like it.
Steps to make Besan Ka Chilla:
- Take 1 cup besan in a mixing bowl. Add all the dry ingredients.
- With a wired whisk begin to mix everything. Add 1/2 cup of water,
- Mix to a smooth flowing consistency in the batter. Break lumps if any while mixing batter. If the batter looks thick, then add 1 to 3 tbsp more water.
- Heat a tawa or a flat pan on a low flame. You can use an iron tawa or a non stick pan. If using iron griddle or tawa, then spread a bit of oil on the tawa. Let the pan become medium hot. Then take a ladle full of the batter and pour on the pan Gently with the back of the ladle, begin to spread the batter.
- Spread lightly and gently so that the cheela does not break. On a low flame cook the cheela till the top begins to look cooked. Then drizzle 1/2 to 1 tsp oil on the cheela at the edges and all around. Continue to cook till the base gets light golden.
- Flip and now cook the other side. Cook this side till you see golden spots on the besan chilla. Fold and serve chilla hot or warm. Besan chilla are best had hot. But if you are not able to serve them hot, then place them in a casserole. They remain warm and can be served later.
- Please don't forget to tag @appetizing.adventure on Instagram with a picture if you try this recipe!
Besan Chilla is an instant recipe, that doesn't require any fermentation like Dosas. This chilla is also called as Veg Omelette, as it is made just like it. Besan cheela or besan chilla is prepared with gram flour, spices and sometimes with a dash of vegetables. healthy gram flour veg omelette makes for a quick and easy breakfast or evening snack. You can relish them as it is with pudina chutney and sweet chutney or stuff it between bread slices to make a wholesome Besan Chila Sandwich. Besan ka puda a.k.a besan ka chilla is a savory Indian crepe.
So that is going to wrap it up for this exceptional food besan ka chilla recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
