Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, indonesian potato croquette (kroket kentang). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Indonesian Potato Croquette (Kroket Kentang) is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Indonesian Potato Croquette (Kroket Kentang) is something which I’ve loved my whole life.
Fillng: Stir-fry garlic and shallots with a little butter or margarine. Stir in meat, carrot and celery. Then add water and the rest of the spices. Mix in cornstarch and stir until mixture thickens.
To begin with this recipe, we have to prepare a few components. You can cook indonesian potato croquette (kroket kentang) using 31 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Indonesian Potato Croquette (Kroket Kentang):
- Make ready 500 gram potato, peeled and cut into pieces
- Prepare 2 tablespoon powdered milk
- Prepare 1 egg yolk
- Make ready 1/4 pepper powder
- Take 1 teaspoon nutmeg powder
- Make ready 1 teaspoon margarine/ butter
- Make ready 1 teaspoon salt
- Take Oil for deep frying
- Prepare For filling:
- Get 200 gram ground beef/Chicken/pork
- Make ready 100 gram peas
- Get 50 gram carrots, cut into small cubes
- Get 4 cloves garlic, finely chopped
- Get 1 tablespoon shallots, finely chopped
- Take 1 tablespoon salted soy sauce
- Prepare 1/2 teaspoon pepper powder
- Prepare 1 teaspoon nutmeg powder
- Take 1/2 teaspoon sugar
- Get 1 teaspoon salt
- Prepare 50 ml water
- Get 100 ml fullcream milk
- Take 1/2 maizena/cornstarch
- Make ready 2 spring onions, finely sliced
- Take 2 tablespoon butter for sauting
- Get For wet coating:
- Prepare 2 eggs
- Prepare 2 tablespoon milk
- Prepare to taste Salt
- Take For dry coating:
- Take Plan flour
- Make ready Bread crumb
This kroket kentang recipe is a must to have in your recipe archive! Deep fried breaded potato balls stuffed with meat and veggies. Enjoy these delicious croquettes by themselves or as a wonderful side dish. Basically the best snack in the world, kroket is extremely popular in Indonesia and was introduced to the country by Dutch influence.
Instructions to make Indonesian Potato Croquette (Kroket Kentang):
- Boil the potato until soft (you can easily pierce with fork). Mash it while it's hot using potato masher or using mixer. Add the milk powder and the rest of the ingredients. Stir to mix everything. Set aside to let it cool down
- Melt butter in a pan. Add in onions and saute until soft and fragrant. Add in meat, vegetable, and spices. Cook for another minute. Have a taste and season with salt. Add water and sprinkle in the flour. Cook until the filling is slightly thickened. Remove from the heat and let it cool down completely. Can be prepared one day ahead.
- Take about 1-2 Tbsp of potato dough and flattened it on your hand and make a little well in the middle. Fill with the filling (don't over fill or you will have trouble wrapping it up) and close it by molding the dough around the filling to form a croquette shape. - Dip in eggs and then bread crumbs.
- Heat the oil, fry the croquettes until they are cooked and brown. And serve warm with your favorite side dish.
Enjoy these delicious croquettes by themselves or as a wonderful side dish. Basically the best snack in the world, kroket is extremely popular in Indonesia and was introduced to the country by Dutch influence. Fill with the filling (don't over fill or you will have trouble wrapping it up) and close it by molding the dough around the filling to form a croquette shape. Dip in eggs and then bread crumbs. Indonesian Potato Croquette (Kroket Kentang) instructions Boil the potato until soft (you can easily pierce with fork).
So that is going to wrap it up for this special food indonesian potato croquette (kroket kentang) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
