Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, 🌶🍗spicy steamed fried chicken🍗🌶. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
🌶🍗Spicy Steamed Fried Chicken🍗🌶 is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. 🌶🍗Spicy Steamed Fried Chicken🍗🌶 is something that I’ve loved my whole life. They’re fine and they look fantastic.
🌶🍗Spicy Steamed Fried Chicken🍗🌶 step by step. Deep-fried chicken Southern-style, with a spicy buttermilk soak and a peppery flour coating. This recipe is a copy of the the Neely Family Spicy Fried Chicken recipe from FoodNetwork.com with one variation. vegetable oil versus the recommended peanut oil. Cooking with Herbs; Learn How I prepared.
To begin with this recipe, we must prepare a few ingredients. You can have 🌶🍗spicy steamed fried chicken🍗🌶 using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make 🌶🍗Spicy Steamed Fried Chicken🍗🌶:
- Take For Chicken Marination
- Make ready 1 kg Chicken (cuts on the chicken)
- Make ready 1 & 1/2 tsp salt or to taste
- Take 1/2 cup yogurt
- Prepare 2 tbsp ginger, garlic paste
- Get 1/4 cup lemon juice
- Get 1 & 1/2 tbsp red Chilli flakes
- Make ready 2 tsp red chilli powder or to taste
- Prepare 1/2 tsp freshly ground black pepper
- Make ready 1 tsp cumin powder
- Make ready 1/2 tsp turmeric powder
- Prepare 1/2 tsp coriander powder (crushed)
- Make ready 1/2 tsp carom seeds (crushed)
- Take 1/2 tsp garam masala powder
- Prepare Oil for frying
Lay the chicken, back downwards on a bed of celery and leeks in a steamer. Add the giblet, liver and heart. Set up a steamer on the stove. Drain the chicken and discard the brine.
Instructions to make 🌶🍗Spicy Steamed Fried Chicken🍗🌶:
- In a bowl add the chicken with all the ingredients, mix well and keep it aside for 3 to 4 hours or overnight for the best result. - - heat oil, add the chicken in a non-stick wok and fry on high flame for 5 to 10 minutes, then keep aside.
- In a big pot or (you can use also steamer) add water bring it to a boil, on high flame, place a tray on the top, make sure water does not touch the tray, place the chicken, cover with aluminium foil and than cover with pot lid steam for 20 to 25 minutes, on high flame.
- Sprinkle some chaat masala powder. - serve hot with rice,naan,tandoori roti, with fresh salads and chutney. - - #Tips: - - Steam the chicken end grill for 5 to 6 minutes till gets a nice golden colour. - - Fry the chicken and then steam. - - steam the chicken and then fry.
Set up a steamer on the stove. Drain the chicken and discard the brine. This steamed chicken is very delicious, and is popular in Southeast Asian countries. normally served with chicken rice. It is very easy to make. I like to season the flour mixture with just salt and pepper but feel free to experiment with other dried herbs and spices such as garlic powder, onion powder, cayenne, paprika, dried parsley flakes, Italian seasoning, or curry powder.
So that is going to wrap it up for this exceptional food 🌶🍗spicy steamed fried chicken🍗🌶 recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
