Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chilli paneer. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
What is Chilli Paneer One of the favorite dishes from Indian Chinese cuisine is Chilli Paneer which is a vegetarian version of Chilli Chicken. In a typical Chilli Paneer recipe, the fried paneer cubes are tossed in a sweet, sour, spicy sauce. The paneer cubes can be coated with flours or batter coated and deep fried. Chilli paneer (restaurant style dry & gravy) Crispy chilli paneer is a Indo chinese starter or appetizer made by tossing fried paneer in sweet sour and spicy chilli sauce.
Chilli paneer is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Chilli paneer is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook chilli paneer using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chilli paneer:
- Prepare Paneer 1/2 cup small cubes
- Prepare 1 medium size Red onion, half finely chopped and other half cube
- Make ready few cloves of garlic finely chopped
- Prepare small piece of ginger finely chopped
- Prepare 1/3 of red bell pepper cube
- Make ready 1 tomato finely chopped
- Make ready 2/3 fresh chilli sliced
- Prepare 1/2 tsp red chilli powder
- Get 1/2 tsp paprika powder
- Get 1/4 tsp turmeric,1/2 tsp curry powder
- Take 1/2 tsp cumin n coriander powder
- Get Salt
- Take 2 tsp red chilli sauce, 2 tsp ketchup
Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish. This is absolutely delicious and easy to make. Chilli Paneer is a popular Indo-Chinese dish where cubes of fried crispy paneer are tossed in a spicy sauce made with soy sauce, vinegar, chili sauce!
Steps to make Chilli paneer:
- Make the spice paste of red chilli, coriander n cumin and curry powder with bit of water add salt to it
- Marinade paneer with paprika, turmeric and little bit of salt, shallow fry paneer in high heat until lightly crispy, set aside
- In the same pan add more oil (2 tbsp)fry garlic and ginger along with chilli cook for a min add chopped onion cook for few min then add the spice paste previously made
- Cook the spices until oil separates add small amount of water to cook the spice further then add chopped tomato and wait until soft
- Add cube size onion and bell pepper cook for two min then add chilli sauce and ketchup mix well add fried paneer mix well n cook for 5 min, add chopped coriander on top before serving
This is absolutely delicious and easy to make. Chilli Paneer is a popular Indo-Chinese dish where cubes of fried crispy paneer are tossed in a spicy sauce made with soy sauce, vinegar, chili sauce! This paneer chilli recipe is basically a stir fry of deep fried cottage cheese cubes with green capsicum, chillies, onion, garlic and delicious Chinese sauces. A perfect cocktail party recipe that pleases will please everyone right from the kids to the grownups. Chilli Paneer is a wonderful appetizer from the Indo Chinese cuisine.
So that is going to wrap this up for this exceptional food chilli paneer recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
