Chocolate Cookies
Chocolate Cookies

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chocolate cookies. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This recipe uses relatively little flour, resulting in dense, fudge-like cookies. I was looking for chocolate cookies that didn't require chocolate chips. This recipe is just what I wanted. I used butter since I was out of margarine and made sure it wasn't too soft.

Chocolate Cookies is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Chocolate Cookies is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chocolate cookies using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chocolate Cookies:
  1. Take 350 g Flour
  2. Get 150 g Salted Butter
  3. Get 250 g Cane Sugar
  4. Take 2 Eggs
  5. Get Vanilla Extract
  6. Prepare 300 g Milk Chocolate

Drop by teaspoonfuls onto ungreased cookie sheet. Chewy Chocolate Cookies Tips What is the best chocolate for cookies? The best chocolate for these cookies is semisweet chocolate, specifically the chips. They're a classic baking chocolate for their taste and ability to hold their shape when baked.

Instructions to make Chocolate Cookies:
  1. Mix the butter and the sugar together, with your hands if you don't have a machine.
  2. Add the 2 Eggs and vanilla Extract and mix.
  3. Add the flour and mix it until you have an homogeneous dough.
  4. Cut the chocolate in small square pieces and add them to the dough.
  5. Once the dough is ready, roll small pieces in your hand to have round shaped dough. Put them in a flat tray either sprayed with coconut oil or on baking paper.
  6. Try to space the shapes as much as you can so they won't touch each other's when baked. I usually do multiple trays of 4 to 6 doughs.
  7. Slightly tap each of the doughs to flatten them a tiny bit. This will help them get a nice shape when baked.
  8. Bake up to 10 minutes in the oven at 180 degrees. You can bake them around 8-9 minutes to have a melting dough heart, or up to 12 minutes for a crispier bite.
  9. Enjoy with friends… Or keep them hidden 😏

The best chocolate for these cookies is semisweet chocolate, specifically the chips. They're a classic baking chocolate for their taste and ability to hold their shape when baked. Stir together flour, cocoa, baking soda and salt. Beat butter, sugar, eggs and vanilla in large bowl until fluffy. In a medium bowl, whisk together flour, cocoa, baking powder, and salt; set aside.

So that’s going to wrap this up for this exceptional food chocolate cookies recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!