Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, 🍗tandoori chicken tikka 🍗. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Tandoori chicken tikka is also a healthy method of cooking chicken. When at home I like to make chicken tikka for the family. All of the chicken skin is removed which makes tandoori chicken tikka and other tandoori chicken recipes, light. The origin of chicken tikka and chicken tandoori are like night and day.
🍗TANDOORI CHICKEN TIKKA 🍗 is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. 🍗TANDOORI CHICKEN TIKKA 🍗 is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have 🍗tandoori chicken tikka 🍗 using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make 🍗TANDOORI CHICKEN TIKKA 🍗:
- Prepare 4 Chicken Breasts cut into Cubed
- Make ready 5 tblsp thick greek yogurt
- Take 1 &1/2 tsp Garam Massala (all spices powder)
- Get 1 tsp Turmeric powder
- Take 1 &1/2 tsp Chilli Powder or to taste
- Get 1 & 1/2 tsp salt or to taste
- Get Juice of 1 lemon
- Prepare 1 tsp red food colouring
- Make ready 1/4 cup oil
- Take 2 tblsp garlic ginger paste
- Take Metal skewers as required
As this recipe has been named Punjabi, it shows that a little Punjabi touch has also been given in its marination and the word tikka refers to the small marinated pieces of chicken, meat and vegetables. Tandoori chicken is an Indian recipe, in which the meat is flavoured with yoghurt and spices, and then roasted. The word "tikka" refers to the cut of meat, in this case sliced chicken fillets. When ready to cook, set up your bbq for direct heat grilling.
Instructions to make 🍗TANDOORI CHICKEN TIKKA 🍗:
- Mix the spices, colouring, lemon juice, ginger, garlic paste and stir in well with the yogurt and oil to make a tandoori marinade.
- Marinate the chicken for 2- 3 hours or overnight. Preheat your oven grill to it's highest heat for at least 10 minutes. Place the chicken pieces on skewers on a oven tray.
- Cook for 15-20 minutes and check the chicken is cooked by piercing the thickest piece with a fork, if the juices run clear it's cooked, serve with a wedge of lemon, mix salad, naan and mint sauce (rita).
- #Stove_Top_Method: - - Heat an iron pan place the chicken skewers and cook until the chicken is fully done, make sure to flip them in between to ensure even cooking.
- #Tips: - - if the you don't have red chilli powder you can use paprika or cayenne pepper. - - If you have leftover marination brush them to the chicken pieces and changed the side every 5-minutes.
The word "tikka" refers to the cut of meat, in this case sliced chicken fillets. When ready to cook, set up your bbq for direct heat grilling. If you are using the tandoori chicken in a creamy curry such as chicken tikka masala, be sure to retain the marinade. Add marks/cuts on chicken tikka pieces. In bowl,add yogurt,ginger garlic paste,cumin seeds,red chili powder,chaat masala,kashmiri red chili powder,garam masala powder,coriander seeds,salt,yellow food color,lemon juice,olive oil and whisk well.
So that is going to wrap it up for this exceptional food 🍗tandoori chicken tikka 🍗 recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!