Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, rara cookie. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Rara Cookie is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Rara Cookie is something which I’ve loved my entire life. They’re fine and they look fantastic.
The cookies are very soft when hot but they will firm up once cooled. Kami ada menjual homemade cookies antaranya Dark Chocolate Chips & Chocolate Cips. Meanwhile, the Rah-Rah Raisin is an oatmeal raisin. Auntie Rah Rah's Cookies & Treats.
To begin with this particular recipe, we have to prepare a few ingredients. You can have rara cookie using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rara Cookie:
- Take A
- Get 1 tsp coffee oil/coffee emulco/coffee essence
- Make ready 1 egg
- Make ready 1 tsp vanilla extract/vanilla paste
- Get B. Creamed Ingredients
- Get 250 g salted butter
- Make ready 250 g brown sugar or 100 g sugar + 150 g dark brown sugar (i used dark brown sugar)
- Take C. Dry ingredients
- Get 50 g ground oats (1/4 C)
- Take 50 g almond meal (1/4 C)
- Prepare 1/2 nuts (nips/sliced) - optional
- Prepare 250 g chocolate chips (or more)
- Make ready 1 pack chocolate bar/chunk (chopped coarsely - optional
- Make ready D. Sifted Ingredients
- Get 300 g flour
- Take 1 tsp baking powder
- Get 1 tsp bicarbonate of soda
- Prepare 1/4 cup rice flour
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Instructions to make Rara Cookie:
- Mix ingredients A & let infuse. In the mean time, prepare the rest.
- Beat ingredients in B until just mixed.
- Mix A into B. Mix well.
- Add C. Using spatula, mix ingredients well.
- Final step, sift in D. Fold untill well combined. Refrigerate for 10mins. Scoop onto lined baking tray.
- Bake at 160 C (fan forced) for 15mins (depending on the oven) or until the edges are lightly brown. The cookies are very soft when hot but they will firm up once cooled.
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