Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, tawa chicken tikka recipe | chicken tikka without oven. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Tawa Chicken Tikka Recipe is a very easy and tasty dish with you can prepare without an oven. This is my method of preparing this chicken tikka. Usually, Chicken tikka is served as a starter along with green chutney. We served this chicken tikka with the homemade green chutney which I will be posting soon.
Tawa Chicken Tikka Recipe
To get started with this particular recipe, we have to prepare a few components. You can cook tawa chicken tikka recipe | chicken tikka without oven using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tawa Chicken Tikka Recipe | Chicken Tikka without Oven:
- Get 500 grams Boneless chicken
- Get 4 tbsp Greek yoghurt
- Prepare 2 tsp Red chilli powder
- Prepare 1 tsp Kashmiri chilli powder
- Get 1 tsp Tandoori masala
- Make ready 1/2 tsp turmeric powder
- Prepare 2 tsp Ginger garlic paste
- Get 1 tbsp Gram flour
- Take 2 tsp Lemon Juice
- Get to taste Salt
- Get 2 tbsp Oil
And the chicken is perfectly tender with the creamiest, most flavor-packed sauce ever! When Ben was out of town last week, two very important things happened. Chicken tikka recipe - Tandoori chicken tikka is one of the most popular chicken starter or appetizer from Indian Cuisine. It is also popular across the world.
Steps to make Tawa Chicken Tikka Recipe | Chicken Tikka without Oven:
- Clean and cut the chicken into medium size pieces. - - Take a wide bowl and add the chicken pieces along with red chilli powder, ginger garlic paste, turmeric powder, Kashmiri chilli powder, salt and tandoori masala. Mix well so that the pieces are nicely coated with the masala.
- Next add hung curd, gram flour and lemon juice. Mix well and add 1tsp of oil.
- Cover the marinated chicken pieces and rest it in the fridge for at least 1 hour. Here I kept the chicken pieces for overnight.
- Heat a grill pan with 1tbsp of oil on medium flame. - - Add the marinated chicken pieces like 4 or 5 at a time and fry on both sides until they turn into golden brown colour or until cooked.
- Repeat the process with the remaining pieces and transfer the cooked pieces on to kitchen towel to absorb excess oil.
- Transfer the tikka pieces on to serving plate and enjoy with green chutney mixed with curd.
- Note: Don’t use any water while preparing the masala. - - Instead of chicken you can add your favourite veggies or lamb and can prepare this tikka. - - Rest it a least a half an hour to 1 hour. - - Use Kashmiri chilli powder which gives a nice colour to the tikka.
Chicken tikka recipe - Tandoori chicken tikka is one of the most popular chicken starter or appetizer from Indian Cuisine. It is also popular across the world. Tikka means a cube or a piece that is grilled. Chicken tikka is cubed chicken that is marinated in spiced yogurt mixture & then grilled to perfection. The key to a mouth melting juicy, tender & succulent chicken tikka is proper marination.
So that’s going to wrap this up with this exceptional food tawa chicken tikka recipe | chicken tikka without oven recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
