Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spicy naga chicken. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
In areas where naga pickle isn't available, you could also use spicy scotch bonnet or Carolina reaper pickles in this spicy chicken recipe. Fresh naga chillies and/or scotch bonnet chillies could be finely chopped and used instead. Just don't touch you sensitive regions. Spicy Chicken Curry Recipe In Naga Style is a hot and spicy non vegetarian delicacy that is made in Nagaland.
Spicy naga chicken is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Spicy naga chicken is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have spicy naga chicken using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy naga chicken:
- Take Chicken (1 baby chicken small cut)
- Prepare 3 tbsplemon juice
- Get soy sauce
- Get salt
- Make ready 1 big naga chilli
- Make ready 1 tbsp chilli powder
- Take 1/2 tsp ginger,garlic
- Make ready 1 tbspCoriander and cumin powder
- Prepare 1/2 tsp turmeric powder
- Take 2 tbsp tomato sauce
- Get 2 tbsp hot sauce
- Make ready 1/2 cup gram flour
- Make ready 1 medium size onion
The spice level was beyond my tolerance. I'm not good at eating spicy things l. Heat a pan and add the chicken. Cook on low flame, allowing the chicken to cook in its own stock.
Instructions to make Spicy naga chicken:
- First marinade the chicken with ginger garlic,lemon juice, soy sauce and salt
- After five min for the 2nd marination add chilli,turmeric,coriander and cumin powder add gram flour to it mix well add water if it’s too dry (just everything well coated
- Shallow fry the chicken set aside
- In the same pan fry thinly sliced onion till lightly brown add ginger garlic paste cook for few min, add chilli powder, coriander and cumin powder cook the spices until oil separates
- Add tomato sauce or any kind of pasta sauce along with hot sauce add fried chicken in it mix well cover and cook for few min
- Add naga chilli (chopped for more flavour and heat) little bit lemon juice n sugar cover n cook for 5min more, serve hot with fries
Heat a pan and add the chicken. Cook on low flame, allowing the chicken to cook in its own stock. Its called a Naga Chicken Curry, and was one of the most flavourful curries I have had for many years, albeit very hot. In a large skillet, saute onions and green chiles in oil until golden brown. Add ginger garlic paste and continue to saute.
So that is going to wrap it up for this exceptional food spicy naga chicken recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
