Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mom's lontong sayur aka padang 🍲 😍🇮🇩. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩 is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩 is something which I’ve loved my whole life. They are nice and they look wonderful.
Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩 Lontong pressed rice with mix veges cooked in spicy coconut cream which sauce is typical of Padang's flavour, of my mum's cooking. Mix veges of french beans or cabbage, some carrots & tomatoes, chayote or jackfruit, bean curd and boiled eggs. 😗 While for the big eaters: add extra beef/chicken.😍 Great recipe for Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩. Lontong pressed rice with mix veges cooked in spicy coconut cream which sauce is typical of Padang's flavour, of my mum's cooking. Mix veges of french beans or cabbage, some carrots & tomatoes, chayote or jackfruit, bean curd and boiled.
To get started with this recipe, we must prepare a few ingredients. You can have mom's lontong sayur aka padang 🍲 😍🇮🇩 using 41 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩:
- Prepare Rice cooker: to make pressed rice Lontong cake
- Get 435 g RiceJasmine,1800ml water,1lemon grass,3 kaffir leaves,salt&
- Make ready sugar, cook20',taste salt & sugar then mix; transfer into a pan
- Make ready rectangular tray line w/foil,cold 1hr then cut into thick 1.5cm
- Make ready or substitute with rice Ketupat cake(from the Asian supermarket)
- Get 500 g Shin beef/1kg chicken wash first,cut into small pieces
- Get 1.5 lt. boiled water from the kettle
- Prepare 200 g Bean curd:cut in 4, then slice&cut 1.5cmx2.5cm, then fried
- Get 6 boiled eggs:boil 6' in salted water then peeled under cold tap
- Make ready 500 g white Chayote peeled,cut into matchstick (see image), then
- Make ready sprinkle salt over the sticky oil of the coyote, then rinse
- Prepare (or substitute w/ jackfruit cut into bite pieces; see image)
- Prepare 250 g french beans, cut into 4cm pieces, steam cook 18' or
- Get 1/4 cabbage,cut roughly.Blanched 3' in saucepan with 2 Tbs water
- Prepare 2 carrots cut to matchsticks
- Prepare 2 fresh tomatoes cut into small cubed
- Get 4 cm fresh ginger
- Make ready 5 cm fresh galangal or 1 tsp galangal powder
- Get 4 cm fresh turmeric or 1 tsp turmeric powder
- Prepare 2 stalks lemongrass, crush at the white part, tied up on top
- Take 6 kaffir lime or lemon leaves
- Get 4 pcs bay leaves
- Take 5 candle nuts or 8 macadamia nuts
- Make ready 8 fresh red chilies for the paste(extra 4 red chillies to dice)
- Make ready 10 red shallots
- Get 7 cloves garlic
- Get 1 tbs round coriander or 1/2 tsp coriander powder
- Take 1/2 tsp ground nutmeg
- Take 1/4 tsp ground cinnamon
- Get 1/2 tsp ground kencur
- Get 700 ml coconut cream milk
- Take 1 tsp white pepper powder or 1 tbs black pepper grinded
- Get 2 tbs Java Coconut sugar that has dark brown colour
- Prepare or 2 tbs Palm sugar
- Take 3 cubes bouillon chicken or bouillon beef powder
- Take 2 tsp salt
- Get 3 tbs Rice Bran oil
- Get Ketupat cake (compressed rice) or Lontong rice cut into chunks
- Make ready Top dish:
- Take 1 med Onion chopped finely then fry in 2tbs oil untill darkbrown
- Get Kerupuk merah (cracker red chips)
Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩. Lontong Sayur is an Indonesian dish made of compressed rice cake in the form of a banana leaf pairing with thick peanut sauces and curries. It serves as a base for this savory morning favorite, coconut-braised tofu and hard-boiled eggs. Sambal and crackers 😍 #Ramadan Resep ini bisa dibilang modifikasi dari lontong sayur Padang yang spesial.
Instructions to make Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩:
- Put in food processor shallots, 8 red chillies, garlic, candle nuts, ginger,galangal,turmeric,rounded coriander and process till forms a smooth spicy paste.
- In a very large wok put a little oil, put the spicy paste, kaffir lime leaves, bay leaves,lemongrass and stir fry for 4 minutes or until smell an aroma fragrance shows up and run out the oily from the leaves.
- Then add the beef or chicken pieces, water& coconut cream milk enough to cover, add the spicy paste,french beans (or cabbage), chayote,carrots,tomato,coconut cream, bouillon beef or chicken cubes,salt,Java coconut sugar,white/black pepper, diced chillies, kencur, nutmeg,cinnamon powder. Mix all and cook slowly in a medium heat untill it boil,then add the fried bean curd,boiled eggs &cook 2' more then turn down the heat,let it simmer,cook 5', turn&mix until the meat is tender. Taste the season.
- To serve: on each individual plate, put on top base the rice Lontong cut into thick biscuit pieces or Ketupat cake chunk pieces, then on top of them pour over the cooked veges-meat mixture, lastly sprinkle top with crispy fried onions in centre dish and red Kerupuk crackers at side plate.😋😙
It serves as a base for this savory morning favorite, coconut-braised tofu and hard-boiled eggs. Sambal and crackers 😍 #Ramadan Resep ini bisa dibilang modifikasi dari lontong sayur Padang yang spesial. Tambahan daging iganya tentu membuat sajian lontong sayu makin sedap dan mantap buat dinikmati bersama keluarga.. Lontong sayur Padang menjadi menu kebanggaan orang Minangkabau yang ada di Sumatera Barat. Walaupun bentuknya mirip seperti lontong sayur pada umumnya, tapi jika kalian mencicipinya, ada perbedaan khas yang cukup mencolok.
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