Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, papaya sambharo. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Papaya Sambharo Recipe for Fafda, Gathiya - It is made from raw/unripe papaya. It is also called Kacha papaya no sambharo where kacha means unripe in Gujarati. Raw papaya sambharo or papaya chutney as it is called sometimes is quite popular in Gujarat and it is mostly served along with fafda and jalebi. Fafda is a kind of crispy gram flour based snack which is convenient and quick snacking option that can be had at anytime of the day or mixed with other dry snacks like puffed rice.
Papaya sambharo is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Papaya sambharo is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have papaya sambharo using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Papaya sambharo:
- Get 1 tablespoon cooking oil
- Prepare 1 papaya sliced
- Get 3 green chillies sliced
- Make ready to taste Salt
- Prepare 1/2 teaspoon turmeric powder
- Make ready Sprinkle of sugar
- Prepare Sprinkle of lemon juice
- Take 1/2 teaspoon mustard seeds
Sambharo is a very common side dish made in gujarati household during lunch time. Sambharas are made with cabbage, tindora (ivy gourd), papaya etc. Papaya Sambharo is one common sambharo made at our home. In this papaya sambharo recipe I have added besan/gram flour.
Instructions to make Papaya sambharo:
- Chop the papaya into slices and keep aside. Add oil and mustard seeds and let them pop.
- Then add papaya salt turmeric powder chillies and sprinkle sugar and lemon juice let this cook in the pan for about ten minutes until the papaya is soft. Enjoy 😉
Papaya Sambharo is one common sambharo made at our home. In this papaya sambharo recipe I have added besan/gram flour. The papaya sambharo is yellowish in colour and a mild spicy side dish. Papaya No Sambharo / Kacha Papaya No Sambharo / Warm Raw Papaya Salad is a traditional Gujarati side dish made with Raw Papaya and couple of spices and served along with Fafda Gathiya, Thepla or with Gujarati Main Course. Course Condiment, Salad, Side Dish Here, grated raw papaya is cooked with a traditional tempering of mustard, curry leaves, green chillies and other ingredients, which give the chutney a superb flavour and aroma.
So that’s going to wrap this up for this exceptional food papaya sambharo recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
