Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, homemade pork dumpling. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Homemade Pork Dumpling is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Homemade Pork Dumpling is something which I have loved my whole life. They are fine and they look fantastic.
In a large bowl, combine the pork, ginger, garlic, green onion, soy sauce, sesame oil, egg and cabbage. If you think frozen pork dumplings from the store are addictive, then just you wait until you try these homemade fellas. They are everything you want in a dumpling: plump and nicely chewy, filled with tender pork, flavored with fresh ginger, green onion, and sesame oil. Bet you can't eat just one.
To begin with this particular recipe, we have to prepare a few components. You can cook homemade pork dumpling using 8 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Pork Dumpling:
- Make ready 100 g flour
- Prepare Salted water
- Make ready 50 g minced pork
- Get 200 g cabbage or Chinese cabbage
- Prepare 10 cm spring onion
- Get Some leek
- Prepare 2 teaspoon oyster sauce
- Make ready to taste Grind ginger and garlic
Place the pork in a large bowl and cover. Bring a large pot of water to boil over high heat. Add the cabbage; blanch until just wilted. Create a dumpling making station by gathering a cutting board, a small bowl of water, a tablespoon and a place to put your finished dumplings.
Steps to make Homemade Pork Dumpling:
- Make hard dough with salted water. And rest for 30 minutes.
- Spread dough thinly and cut 7-8cm round shape.
- Cut vegetables very small. Season with oyster sauce and grind ginger and garlic.
- Mix minced pork with hand.
- Put pork mixture on dumpling sheet and put water then fold
- Wrap like these photos
- Oil on pan and heat. Put dumplings on pan.
- Fry till the bottom of the dumpling is crispy and brown. And pour boiled water to about 5 mm deep.
- Boil with lid for 3~5minutes and take off the lid and pour oil again when the water is almost gone.
- Fry till the bottom is hard and crispy.
- Eat with vinegar chili soy sauce.
- Garnish with green.
- You can make with dumplings sheets
Add the cabbage; blanch until just wilted. Create a dumpling making station by gathering a cutting board, a small bowl of water, a tablespoon and a place to put your finished dumplings. I included a video with the recipe card, so hopefully any questions you have about pork dumplings not answered there are answered here. If not, comment below and I'll be sure to respond! For the cabbage, we are only using the green outer layers.
So that’s going to wrap it up for this special food homemade pork dumpling recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
