Grilled Courgette and Chickpeas Curry:
Grilled Courgette and Chickpeas Curry:

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, grilled courgette and chickpeas curry:. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Slice the courgettes in half and then Thinly slice the courgettes lengthways. Heat a heavy frying pan or griddle pan over a high heat. Arrange the courgettes on a plate set aside. I used to make courgette kofta a lot, but for quicker suppers, I either grill them, curry them with corn, or cook them like this, with chickpeas.

Grilled Courgette and Chickpeas Curry: is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Grilled Courgette and Chickpeas Curry: is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook grilled courgette and chickpeas curry: using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Courgette and Chickpeas Curry::
  1. Make ready 6 Courgette cut it into lengthways
  2. Take 1 1/2 cup Chickpeas boiled & drained (you can use 1 canned of chickpeas)
  3. Prepare 4 fresh Tomatoes chopped (1 canned chopped tomato)
  4. Prepare 1 tsp Salt or to taste
  5. Get 1 tsp Red chilli powder
  6. Make ready 1 tsp Red chilli flakes
  7. Make ready 1/2 tsp Turmeric powder
  8. Make ready 1/2 tsp Coriander powder
  9. Prepare 1/2 tsp Garam Masala powder
  10. Make ready Oil as required
  11. Prepare 1 Lemon
  12. Get Green chillies
  13. Prepare Fresh coriander

Easy to make, super delicious and slimming friendly too! Drain the chickpeas and place in a saucepan. Drain and set aside to cool. Serve it with a dollop of yoghurt and warm naan bread.

Steps to make Grilled Courgette and Chickpeas Curry::
  1. Soak the chickpeas in cold water overnight. - Drain the chickpeas and place in a saucepan. Cover with cold water and bring to the boil over a high heat for about 45 minutes or until tender. Drain and set aside to cool.
  2. Slice the courgettes in half and then Thinly slice the courgettes lengthways. Heat a heavy frying pan or griddle pan over a high heat. Brush the courgettes with oil and chargrill for 1 to 2 minutes each side, until tender.Arrange the courgettes on a plate set aside.
  3. Take another pan add oil and onion sauté about 5-6 minutes then add tomato fry couple of minutes then add all dry ingredients fry till all tomatoes cook well then add chickpeas fry 3-4 minutes turn the gas slow and scatter over all courgette slice cover and simmer about 5 minute turn the heat off and squeeze 1 lemon juice garnish with green chilli & coriander. Serve with boiled rice / roti / naan.

Drain and set aside to cool. Serve it with a dollop of yoghurt and warm naan bread. Slice the zucchini and pepper into strips; toss with oil and curry powder. Roughly chop the vegetables and toss them with the chickpeas. Divide polenta among individual serving bowls.

So that’s going to wrap it up with this exceptional food grilled courgette and chickpeas curry: recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!