Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cauliflower korma. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Toss cauliflower florets and stems with oil and spices then roast until caramelized and tender. You could also steam or blanch the cauliflower but roasting allows for more flavor development. Make a korma curry sauce by sautéing onions, garlic and ginger in butter until soft and fragrant. Add the spices and allow to cook for a minute. restaurant-style cauliflower kurma Generally speaking, a korma curry recipe is a creamy mild curry, which is usually made with coconut milk.
Cauliflower Korma is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Cauliflower Korma is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook cauliflower korma using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cauliflower Korma:
- Prepare Vegetable oil
- Make ready 1 Onion
- Take 2 medium sweet potato
- Prepare 1 large cauliflower
- Get 4 gloves of garlic
- Get 30 g fresh ginger
- Get 2 teaspoons turmeric
- Make ready 1 1/2 tablespoons garam masala
- Prepare 3 tablespoons unsweetened coconut yoghurt
- Prepare 400 ml vegetable stock
- Prepare 80 g ground almonds
- Take 1 tablespoon maple syrup
- Make ready Almond flakes
Cauliflower Korma Curry - Gobi Kurma is an exquisite vegetarian and gluten-free Indian curry. Making this humble cauliflower korma aka Gobi Kurma is an effortless task. This luscious curry dish makes a flavorsome side for dinner/lunch. However, this satisfying and rich vegetarian curry is also ideal for the festivals and celebrations.
Steps to make Cauliflower Korma:
- Put 2 tablespoons of vegetable oil into a casserole pot on a medium heat. While the oil heats up, peel and dice the onion, then add it to the pot and fry for 5 minutes until golden brown.
- Peel the sweet potatoes and dice into 2½cm chunks, then add to the pot and fry for 10 minutes.
- Trim the cauliflower into florets, and leave to one side. Peel and chop the garlic and ginger, then add to the pot along with the turmeric, garam masala and nutmeg. Fry for 2 minutes, adding an extra splash of oil, if needed.
- Add the cauliflower florets to the pot along with 200ml of vegan single cream, the vegetable stock, ground almonds, maple syrup and a large pinch of salt and pepper. Bring to the boil, then reduce the heat and simmer with the lid on for 10 minutes, or until the cauliflower is soft. If the sauce is a little thin, simmer for an extra 5 minutes with the lid off
- Finally, heat the naans in a toaster or microwave and serve topped with the flaked almonds
This luscious curry dish makes a flavorsome side for dinner/lunch. However, this satisfying and rich vegetarian curry is also ideal for the festivals and celebrations. Break the cauliflower into bite-sized florets and put into a large bowl. Mix with your hands until they're completely coated, and place in a single layer in the baking pans. Cauliflower Kurma is one such kind of curry that is teemed up with small chopped carrots and green peas and is particularly served with Idiyappam or Rice.
So that is going to wrap it up with this special food cauliflower korma recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
