Easy Chirashi-zushi with Edamame
Easy Chirashi-zushi with Edamame

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, easy chirashi-zushi with edamame. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Easy Chirashi-zushi with Edamame I often cook this 'Chirashi-zushi', a type of Sushi which is a kind of decorated rice salad, as a side dish for BBQ. Crunchy 'Edamame' are very tasty when mixed with sushi rice. Decorate it with your favourite toppings. Great recipe for Easy Chirashi-zushi with Edamame.

Easy Chirashi-zushi with Edamame is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Easy Chirashi-zushi with Edamame is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook easy chirashi-zushi with edamame using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Easy Chirashi-zushi with Edamame:
  1. Take 3 cups (*180ml cup) Japanese Short Grain Sushi Rice
  2. Take 1/2 Carrot *sliced, blanched in salted water
  3. Take 1/2-1 Cucumber *thinly sliced, slightly salted
  4. Get 40 g Dried Shiitake *cooked Sweet Soy Broth (Suger 1 : Soy Sauce 2 : Mirin 1)
  5. Take 1 cup Edamame *cooked, removed from pods
  6. Prepare Snow Peas
  7. Prepare 4 Eggs
  8. Prepare 1 teaspoon Oil
  9. Make ready Nori & Toasted Sesame Seeds *optional
  10. Make ready <Sushi Vinegar Ingredients>
  11. Take 72 ml Japanese Rice Vinegar
  12. Prepare 60 g Sugar *slightly less 1/4 cup
  13. Get 1 & 1/4 teaspoons Salt

Here is how you cook that. Crunchy 'Edamame' are very tasty when mixed with sushi rice. Decorate it with your favourite toppings. This can be a fun activity for children.

Steps to make Easy Chirashi-zushi with Edamame:
  1. Cook Rice with slightly less amount of water to achieve firmer texture. When Rice is cooked, allow it to steam for 10 minutes.
  2. Make 'Sushi Vinegar' by mixing Rice Vinegar, Sugar and Salt. Pour it over the HOT cooked rice, then empty it into a large mixing bowl.
  3. Mix it well gently and thoroughly, fanning the rice with a fan or piece of cardboard to help the rice cool quickly. Quick cooling gives a glossy texture to the rice.
  4. Cover the rice with a damp cloth to stop the rice drying out.
  5. Prepare other ingredients for mixing and topping.
  6. Place thinly sliced Cucumber into a bowl, add Salt and massage, then rest for a while. Squeeze the Cucumber to remove excess water.
  7. Soak the Dried Shiitake in cold water until soft, drain and slice thinly. (OR use already sliced Dried Shiitake.) Place in a sauce pan, add just enough water to cover, 1 tablespoon Sugar, 2 tablespoons Soy Sauce & 1 tablespoon Mirin, cook for 20 minutes or the broth is thickened. Set aside to cool and squeeze slightly to remove excess liquid.
  8. Heat small amount of Oil in a frying pan and cook Eggs to make firm & dry scrambled egg. Transfer to a plate.
  9. Carrot and Snow Peas need to be blanched in salted water. Do not over cook.
  10. Mix Sushi Rice, Cucumber, Edamame and Shiitake to combine.
  11. Finally decorate with toppings.

Decorate it with your favourite toppings. This can be a fun activity for children. This is a quick and easy way to add flavour to a fish fillet dish without the hassle of following a complicated recipe. Stir, transfer to a plate and set aside. Bring to the boil then lower heat to very low.

So that’s going to wrap it up for this exceptional food easy chirashi-zushi with edamame recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!