Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, olives with fish head stew. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Olives with fish head stew is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Olives with fish head stew is something which I’ve loved my entire life. They’re nice and they look fantastic.
The olive, caper and tomato-based sauce in this healthy fish stew recipe gives this very traditional Italian dish tons of flavor. Serve with crusty bread for dipping. Serve the stew with a drizzle of olive oil and the herbs sprinkled over, alongside obscenely garlicky bread, a good salad, and lots and lots of wine. Once done, drain the water & stir the rest of the charmoula in with the olives, set aside to be used later.
To begin with this particular recipe, we must prepare a few components. You can have olives with fish head stew using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Olives with fish head stew:
- Prepare Any type of fish
- Get Green olives(sour
- Get garlic
- Take turmeric
- Make ready chilli powder
- Prepare salt
- Prepare oil
- Take coriander powder
Spoon the chopped olives evenly over the fillets. Arrange the lemon slices over the olives. Drizzle evenly with the remaining olive oil, then sprinkle lightly with paprika. This dish turns the proportion of fish to vegetables on its head – more vegetables, less fish There's enough shrimp and squid to let you know you're eating a fish stew, but enough chickpeas and spinach to let you know it is something different A puttanesca-like seasoning of garlic, olives, capers, anchovies and tomato paste flavors the braise.
Instructions to make Olives with fish head stew:
- Clean fish (any type of fish with bone or boneless can be used
- Marinade fish with turmeric,chilli powder n salt then fry them
- Fry chopped garlic in oil add tea spoon of onion paste or finely chopped onion add little bit of chilli powder,turmeric and coriander powder, cook for few minutes
- I had frozen olives so I defrosted them then cut the flesh from the olives
- Add these to the spice mixture with a bit of water and cook for 10 min or until the olives are soft
- Then add fried fish and mix with well
- Add bit of water to cover the fish and cook for 5/7min,add grated garlic and for n cook for two min
Drizzle evenly with the remaining olive oil, then sprinkle lightly with paprika. This dish turns the proportion of fish to vegetables on its head – more vegetables, less fish There's enough shrimp and squid to let you know you're eating a fish stew, but enough chickpeas and spinach to let you know it is something different A puttanesca-like seasoning of garlic, olives, capers, anchovies and tomato paste flavors the braise. Add onions, celery, and a little salt and pepper (about ½ tsp each). Place the olive oil in large sauce pan or Dutch oven over medium heat. Add the paprika, oregano, whole garlic cloves and stew beef.
So that is going to wrap it up with this special food olives with fish head stew recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
