Tumis Buncis Ebi / Stir Fried Green Beans & Dried Shrimps
Tumis Buncis Ebi / Stir Fried Green Beans & Dried Shrimps

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, tumis buncis ebi / stir fried green beans & dried shrimps. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Great recipe for Tumis Buncis Ebi / Stir Fried Green Beans & Dried Shrimps. Easy but OMG it is really tasty! Even without any bouillon of chicken powder. Thanks to the ebi or the dried mini shrimp.

Tumis Buncis Ebi / Stir Fried Green Beans & Dried Shrimps is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Tumis Buncis Ebi / Stir Fried Green Beans & Dried Shrimps is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have tumis buncis ebi / stir fried green beans & dried shrimps using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tumis Buncis Ebi / Stir Fried Green Beans & Dried Shrimps:
  1. Make ready 350 grams green beans, chopped off the edges
  2. Take 250 grams shrimps, set the skin and head for broth
  3. Prepare 3 cloves garlics, smashed then chopped finely
  4. Take 2 cm gallangal, smashed
  5. Prepare 2 Indonesian bay leaves
  6. Get 2 red chillies, thinly slice
  7. Take 1 tbsp ebi or dried salted mini shrimp, chopped finely
  8. Take 1 green onions, finely chopped
  9. Prepare 3 tbsp oyster sauce
  10. Make ready Some water for the broth
  11. Prepare 2 tbsp butter/3 tbsp of oil or sesame oil for frying
  12. Take Some salt for the shrimps

Cut the beans into pieces and grate the laos. Then add the beans with the salt and mix well. Sauté shallots and garlic in hot oil until fragrant. Add in galangal and bay leaves, while continuing to sauté until fragrant, then add shrimp.

Steps to make Tumis Buncis Ebi / Stir Fried Green Beans & Dried Shrimps:
  1. Remove the skin and head from the shrimps. Cut them into cubes. Or if you use chicken breast, cut them into mini cubes.
  2. Put the skin and head in a pan. Add some water. Then boil them to make broth. Set it aside.
  3. Heat the butter in a pan. Fry the shrimps until 3/4 cooked. Set them aside. Don't forget to add some salt.
  4. On the same pan. Add the garlics, green onions and chillies. Then stir fry them until fragrant.
  5. Add in the ebi. Mix again. Then add in the green beans. I cut the beans into 3-4. But you can leave them whole.
  6. Then mix them evenly. Add some shrimp broth. Let it boil a bit and keep stirring. Let the beans to soak all the flavours. Add the oyster sauce, mix again.
  7. After that. Add in the shrimps. Mix evenly. Cook a bit.
  8. Turn off the heat. Serve.

Sauté shallots and garlic in hot oil until fragrant. Add in galangal and bay leaves, while continuing to sauté until fragrant, then add shrimp. Add coconut sugar, salt, mix well and taste. Low carb stir fry green beans with tiger prawns and oyster sauce. A healthy and tasty meal choice.

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