Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, butter mochi. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Butter mochi is of Hawaiian derivation and shouldn't be viewed as the same type of "mochi" that you may have had with your Japanese friends. It is in its nature to be more "cake"ish and is meant to be eaten in squares like brownies or lemon squares. So, while you are correct that this is not "mochi", it IS Butter Mochi. Butter mochi is a favorite here in Hawaii.
Butter Mochi is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Butter Mochi is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have butter mochi using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Butter Mochi:
- Make ready 1 box Mochiko Flour
- Prepare 3 cup Sugar
- Prepare 3 tsp Baking Powder
- Take 2 cup Milk
- Make ready 5 Eggs
- Get 1 tsp Vanilla Extract
- Make ready 1 block Butter
Butter mochi is a local Hawaiian treat, somewhat like a cross between a butter cake and Japanese mochi. It's sweet and chewy, with a nice golden top. It's usually baked in a tray and then cut into squares, like brownies. Butter mochi cake is very easy to make, and all you need to do is: Mix & Bake!
Instructions to make Butter Mochi:
- Melt block of butter and cool
- Preheat oven to 350°
- Lightly grease a 13x9 pan
- Combine all dry ingredients in a large mixing bowl
- Combine milk, eggs and vanilla extract in a separate bowl
- Add melted butter to wet ingredients (if still warm, slowly add butter while mixing)
- Pour wet ingredients into dry ingredients and mix well until there are no lumps
- Pour batter into 13x9 pan and bake for 1 hour
It's usually baked in a tray and then cut into squares, like brownies. Butter mochi cake is very easy to make, and all you need to do is: Mix & Bake! In a large bowl, combine mochiko, sugar, and baking powder. Add remaining ingredients and mix well with a wire whisk. Butter Mochi is a local Hawaii sweet (Hawaii's version of the blondie/brownie) made of mochiko flour and coconut milk.
So that is going to wrap this up for this special food butter mochi recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
