Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, eggplant in spicy chilli. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The Sichuan Eggplant in Spicy Chilli Garlic Sauce Recipe is one dish that is extremely quick to make that can be served along with an Chinese Vegetable Fried Rice or Vegetable Hakka Noodles. The eggplants, when roasted absorbs the spices from Sichuan sauce along with ginger and garlic making it flavorful and delicious. This recipe was clipped out of a magazine. A non-traditional version of chili that I thought was delicious.
Eggplant in spicy chilli is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Eggplant in spicy chilli is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook eggplant in spicy chilli using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Eggplant in spicy chilli:
- Make ready 6-10 small long eggplants
- Take 1 cup salted fish
- Make ready 6 green chillies
- Make ready 1/2 cup oil
- Prepare Sambal sauce
- Get 10 thai chillies
- Make ready 5 eshallot or 1 red onion
- Take 5 garlic cloves
- Prepare 1 truss tomato
- Get 10 kaffir lime leaves (deveined)
- Make ready 1 tsp belacan (optional)
- Make ready 1 tsp sugar
The dishes from that region are always spicy and hot. There are many variations of balado (spicy chili sauce). It can be made using hard boiled egg, eggplant, or shrimp. Once the eggplant skin is nicely browned and the inside turned soft, you can remove it from the pan.
Steps to make Eggplant in spicy chilli:
- Blend all sambal ingredients using food processor and slow fry in heated oil. Set aside.
- Cut eggplants into half or quarters depend on the size and fry in batches. Set aside.
- Using a small pan, fry salted fish until brown, add green chillies and sambal. Cook until green chillies half cooked.
- Add eggplant into the pan and put about 2 TBSP water. Cook until all water evaporated. Serve with steam rice.
It can be made using hard boiled egg, eggplant, or shrimp. Once the eggplant skin is nicely browned and the inside turned soft, you can remove it from the pan. Then roast the ginger, garlic, and chili for a few seconds in the same pan. Add the eggplants back to the pan. Mix the sauce and pour it over the eggplants so they're evenly coated.
So that’s going to wrap it up for this special food eggplant in spicy chilli recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
