Chicken Ghee Roast |Spicy Chicken Roast
Chicken Ghee Roast |Spicy Chicken Roast

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken ghee roast |spicy chicken roast. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Ghee Roast

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken ghee roast |spicy chicken roast using 19 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chicken Ghee Roast |Spicy Chicken Roast:
  1. Take 300 g Chicken
  2. Prepare 1 tsp Fennel seeds
  3. Make ready 1 tsp Red chilli powder
  4. Prepare 1 tsp Coriander powder
  5. Take 1/2 tsp Turmeric powder
  6. Prepare 1 chopped Onion
  7. Take 2 Green chillies
  8. Make ready 1 tbsp Ginger garlic paste
  9. Get 1 spring Curry leaves
  10. Make ready leaves Coriander
  11. Get 2-3 tbsp oil
  12. Prepare 1-2 tsp Ghee
  13. Take to taste Salt
  14. Take To dry roast and grind
  15. Prepare 2 Cloves
  16. Prepare 1/2 inch Cinnamon
  17. Prepare 2 Cardamom
  18. Prepare 1 tsp Peppercorns
  19. Prepare 1/2 tsp Cumin seeds

Its origins go back to a small town, Kundapur, close to Mangalore. You will find this exotic chicken dish on almost every Mangalore restaurant menu. Fiery red, tangy and spicy with an unmistakable flavor of ghee roasted spices, this authentic home. Chicken Ghee Roast has nothing to do with an oven, but 'roast' is a term that is used quite loosely in the south of India to describe a dry dish which uses more of a braising technique.

Steps to make Chicken Ghee Roast |Spicy Chicken Roast:
  1. Wash, clean and cut the chicken into pieces and keep aside.
  2. Heat a pan and dry roast the ingredients mentioned above for 2-3 minutes on low flame. Take them into a plate and allow it to cool.
  3. In a mixie jar/blender add the roasted ingredients and grind into a fine powder. keep aside.
  4. Heat a pan, add 2-3 tbsp oil. Once the oil is hot add fennel seeds and allow it crackle.
  5. Next, add chopped onions, slit green chillies, 1/2tsp salt and fry until onion turns into translucent.
  6. Add ginger-garlic paste and fry for 2-3 minutes until raw smell goes.
  7. Then add chicken and sauté for 2-3 minutes on high flame.Add turmeric,chilli powder,coriander powder.Fry on a medium flame for 3-5 minutes.
  8. Add salt, curry leaves and mix well.
  9. Cover and cook for 12-15 minutes on low flame.keep stirring in the middle to avoid burning at the bottom.
  10. Open the lid and check if the chicken is cooked or not. Once the chicken is cooked add the ground masala powder and mix well.
  11. Then add 2-3 tsp of ghee and fry for 1-2 minutes on medium flame. Add coriander leaves and switch off the flame.
  12. Transfer the chicken ghee roast into a serving bowl and enjoy as a side with steamed rice, rasam or a starter.

Fiery red, tangy and spicy with an unmistakable flavor of ghee roasted spices, this authentic home. Chicken Ghee Roast has nothing to do with an oven, but 'roast' is a term that is used quite loosely in the south of India to describe a dry dish which uses more of a braising technique. The ghee adds huge amounts of flavor to this dish which is simply finger-licking awesome. Chicken Ghee Roast is a flavourful, spicy and mouth-watering fry with roasted spices and ghee. You can serve this delicious chicken roast as a starter or as a side dish along with steamed rice and rasam.

So that’s going to wrap this up with this exceptional food chicken ghee roast |spicy chicken roast recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!