Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, colourful black bean salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Colorful Black Bean Salad Recipe photo by Taste of Home Colorful Black Bean Salad. Description Sweet and tangy dressing over a bean, corn and onion mix. Like three bean salad minus the green and wax beans. In a large bowl toss together jicama, onion, bell peppers, corn, black beans and jalapeno.
Colourful Black Bean Salad is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Colourful Black Bean Salad is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have colourful black bean salad using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Colourful Black Bean Salad:
- Take 200 g canned Black Beans *OR cook dried black beans in slightly salted water
- Prepare 1 cup Frozen Corn Kernels
- Take 1/2-1 each Red & Green Capsicum
- Get 1 Avocado
- Get 1 Tomato
- Take 1/2 Red Onion
- Take 1/2 bunch Coriander
- Prepare 2-3 tablespoons Lime OR Lemon Juice
- Make ready 1 clove Garlic *grated or finely chopped
- Get 2-3 tablespoons Olive Oil
- Take 1/2-1 Chilli *finely chopped
- Take to taste Salt & Pepper
There are variations that use mint, cumin, and other flavorings, but this one is pretty basic. My bean salad is a mainstay, both for family meals and neighborhood potlucks. People rave about the cumin dressing with its zesty flavor. The salad tastes even better when made ahead and marinated in the fridge overnight.—Beth Brown, Naples, Florida How to Serve Black Bean Salad.
Steps to make Colourful Black Bean Salad:
- Cut Capsicums, Tomato, Red Onion, Coriander into about same size as Corn and Black Beans. Roughly cut Avocado.
- Combine all ingredients in a large mixing bowl. Season with Salt & Pepper.
People rave about the cumin dressing with its zesty flavor. The salad tastes even better when made ahead and marinated in the fridge overnight.—Beth Brown, Naples, Florida How to Serve Black Bean Salad. Like all of my other bean salads, this recipe is great to keep in the fridge on busy weeks. This salad is perfect for parties, too. It's a healthy side dish on its own.
So that’s going to wrap it up for this exceptional food colourful black bean salad recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
