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Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, kedgeree with brown lentils - mauritian style. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Reheat the leftover lentils with the wholegrain rice. Divide the mixture between two bowls. Most kedgeree recipes these days use only rice but I really like the flavor and texture with lentils in so have included them here. It can be common to re-use the milk or water you poach the fish in for the rice, but I decided not to to save the fish flavor being too overpowering rather than the more delicate spice.

Kedgeree with brown lentils - Mauritian style is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Kedgeree with brown lentils - Mauritian style is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have kedgeree with brown lentils - mauritian style using 18 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Kedgeree with brown lentils - Mauritian style:

1. Take 1 cup rice
2. Take 1/2 cup brown lentils (boiled) or Mung Dhal
3. Take 1 medium size onion - chopped
4. Get 1 small leek - sliced
5. Make ready 1 carrot - cut into cubed
6. Get 1 courgette - cut into cubes
7. Prepare Small piece of butternut squash or pumpkin -cut into small cubes
8. Get 1 Tbs ghee to cook and little extra to add to the finished dish
9. Prepare 1 Tbs vegetable oil
10. Prepare leaves Few curry
11. Take 1/2 tsp cumin seeds
12. Make ready 1/2 tsp cumin powder
13. Make ready 1/2 tsp coriander powder
14. Prepare 1/2 tsp turmeric powder
15. Get leaves Few bay
16. Take 1 tsp Ginger garlic paste
17. Get Bunch fresh coriander - chopped
18. Take Note you can add other vegetables of your choice

In a pan melt a tsp of coconut oil and add the chopped onion and garlic and fry until golden brown. Once done, add the spices and stir for a few minutes. Add the cauliflower rice, lentils,mixed seeds and coriander. This dish uses a number of vegetables including broccoli, carrots and potatoes.

Instructions to make Kedgeree with brown lentils - Mauritian style:

1. Start by pre-cooking the lentils and rice.
2. Wash the lentils and rice, place in a pressure cooker with enough water, season with salt.
3. Add bay leaves and cook until one whistle. Remove from hob and set aside.
4. In a deep heavy pan, add ghee and oil place on medium heat.
5. Add onion, chopped leek and cook for one minute.
6. Leaving on low heat, add the spices and cook slowly to avoid them burning.
7. Add the chopped vegetables. Season with salt, cover and leave to cook for 5 minutes.
8. Now add the pre-cooked rice and lentils to the vegetables.
9. Add some water or vegetable stick if it's too thick.
10. Cover and leave to simmer for another 15-20 minutes.
11. Stirring in between to allow through cooking.
12. Taking care not to vigorously stirring otherwise you will end up with a mushy dish.
13. Check to seek if all cooked. Taste and adjust seasonings.
14. Turn the heat off, add the remaining ghee followed by the chopped coriander.
15. Cover and leave to rest for a few minutes before serving.
16. Serve warm on its own or with a nice chutney of your choice.

Add the cauliflower rice, lentils,mixed seeds and coriander. This dish uses a number of vegetables including broccoli, carrots and potatoes. See recipes for Kedgeree with brown lentils - Mauritian style too. Wash lentils under cold running water, removing any shrivelled lentils, dust & debris. In a large pot, add oil, onion, garlic and thyme cooking over medium heat until simmer.

So that’s going to wrap this up for this exceptional food kedgeree with brown lentils - mauritian style recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!