S's banoffee pie (very easy)
S's banoffee pie (very easy)

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, s's banoffee pie (very easy). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

S's banoffee pie (very easy) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. S's banoffee pie (very easy) is something which I have loved my entire life. They’re nice and they look wonderful.

Great recipe for S's banoffee pie (very easy). "banoffee pie is one of my favourite desserts!", said my friend, and i started researching. The toffee could be made with a thermo pot - this would save a lot of energy, and makes everything very easy. Despite its divine taste, Banoffee Pie is very easy to make. Some top tips for making the Banoffee Pie recipe: Use two cans of caramel instead of one if you want a whopper of a pie.; Toss the banana slices in lemon juice before putting on the pie if you don't want them to go brown.; Add vanilla and/or icing sugar to your cream before whipping for added flavour.; Grate chocolate, or use a vegetable peeler to make curls, or add a sprinkle of cocoa to.

To get started with this recipe, we must prepare a few components. You can have s's banoffee pie (very easy) using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make S's banoffee pie (very easy):
  1. Prepare base top
  2. Take ~200 g digestive biscuits, crushed (1/3 roll) 2 medium bananas
  3. Prepare 100 g salted butter, melted
  4. Take (enough to moist the biscuit crumbs) 250 ml carton whipping cream, lightly whipped
  5. Get ~2 teaspoons of sugar 2 tablespoons cocoa powder, to dust
  6. Make ready base top
  7. Take ~200 g digestive biscuits, crushed (1/3 roll) 2 medium bananas
  8. Take 100 g salted butter, melted
  9. Take (enough to moist the biscuit crumbs) 250 ml carton whipping cream, lightly whipped
  10. Take ~2 teaspoons of sugar 2 tablespoons cocoa powder, to dust
  11. Get dulce de leche
  12. Get 1/2 tin condensed milk (~325 ml)

IMPORTANT- Don't ever let the saucepan boil dry. Not one of my usual healthy recipes but I thought it would be fun to share some recipes that you can involve your kids with. First up is my favourite, Banoffee Pie. This simple Banoffee Pie recipe is easy to follow with steps for the little ones to do along the way.

Instructions to make S's banoffee pie (very easy):
  1. Best to make the crust & dulce de leche one day before serving - - Put the biscuit crumbs in a bowl, then put in the melted butter and mix it all together – make sure that all the crumbs are a bit moist. Spoon this into the base and press against the bottom and sides – this is the base of the banoffee pie.
  2. Bake the crust for ~10 mins. at 170C. Weigh the crust with something heavier while baking, so that the crust will become a bit crunchy. Leave the weight on and leave the crust to chill (or leave it out overnight).
  3. Prepare the dulce de leche (see recipe) / reheat dulce de leche from the freezer - - use entire can of (14-ounce) can of condensed milk, label removed (you can prepare several cans at a time - just store unopened cans in the fridge / opened cans in the freezer) - - Place the can on its side in a large pot. Fill the pot with room-temperature water, making sure the water level is at least 2 inches above the can. - - If the can is not fully submerged, it can overheat, tear, and even explode.
  4. To save energy, use a thermo pot (真空煲). Put the water on at high heat and let it cook for 30 mins, then transfer the pot to the thermo pot and let it cook for 3 more hours. COOL THE CAN FOR AT LEAST 4 HOURS BEFORE OPENING. - - Note: - NEVER try to open a hot can of dulce de leche: Wait until the can has cooled to room temperature before opening it – it can cause pressurized hot caramel to spray dangerously
  5. Once the crust is cooled, spread the caramel over the base. Cool and chill for about 1 hour (or put it in the fridge overnight), or until firm. - - I use about ½ can for one tray of banoffee pie.
  6. Slice the bananas and put them on top of the dulce de leche. - - Whip the cream and spread it on top of the bananas. - - Finish with dusting cocoa powder (and cinnamon) on top. You can scoop the cocoa powder with a mesh tea-infuser – works wonders.
  7. Reheating dulce de leche from the freezer - - Scoop the milk out and put in a small spoonful of milk, and melt it in a double boiler to soften dulce de leche to a spreadable or drizzle-able consistency.

First up is my favourite, Banoffee Pie. This simple Banoffee Pie recipe is easy to follow with steps for the little ones to do along the way. Traditional Banoffee pie uses Digestive Biscuits as the crust. But since they are not easily available in the US, a graham cracker, or shortbread crust is a great substitute. Everything about this pie became my very favorite from the first bite.

So that is going to wrap it up with this exceptional food s's banoffee pie (very easy) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!