Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pan seared scallops. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pan Seared Scallops is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Pan Seared Scallops is something that I’ve loved my whole life.
Once the fat begins to smoke, gently add the scallops, making sure they are not touching each other. Place the scallops flat-side down (in other words, not on their edges) in the hot pan. Don't overcrowd the pan or the pan won't stay hot enough to give the scallops a good sear. If you have a lot of scallops, it's better to work in batches.
To begin with this particular recipe, we must prepare a few components. You can cook pan seared scallops using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pan Seared Scallops:
- Make ready 1 pack frozen scallops
- Prepare 1 cube salted butter
- Make ready garlic salt
- Take black pepper
Brush scallops with garlic mixture and add to the pan. Stovetop is generally the preferred method for cooking scallops because it allows you to get a quick sear on the scallop in a hot pan, avoiding overcooking. To test for doneness, use an instant-read thermometer. Pan Seared Scallops are a quick and easy dinner option you may not immediately consider when thinking of your next weeknight meal (I know, most people would think salmon or shrimp when they think seafood), but scallops are just as easy and I would argue more delicious than both salmon and shrimp!
Instructions to make Pan Seared Scallops:
- Ingredients SCALLOP. Deforst, rinse well, and pat dry. Then add little salt on both sides
- Heat up the pan with oil then when its hot place scallops in for a min until one side is golden brown.
- Flip them then add the cube of butter and black pepper and cook the other side until golden brown
- Serve Hot. Done!
To test for doneness, use an instant-read thermometer. Pan Seared Scallops are a quick and easy dinner option you may not immediately consider when thinking of your next weeknight meal (I know, most people would think salmon or shrimp when they think seafood), but scallops are just as easy and I would argue more delicious than both salmon and shrimp! Popular videos from Dinner, Then Dessert! In large skillet over medium-high heat, melt butter with oil. Blot scallops dry with paper towels, then season generously with salt and pepper.
So that is going to wrap this up with this exceptional food pan seared scallops recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
