Bhindi Masala (Okra Masala)
Bhindi Masala (Okra Masala)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bhindi masala (okra masala). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Bhindi is a Hindi term for the vegetable, Okra & masala is an Indian curry base made with onions, tomatoes, spices and herbs. So Bhindi masala is okra cooked in a spicy onion tomato masala. Bhindi Masala A sub-continent classic, bhindi masala was a household favorite growing up. Stir the okra into the mixture; season with the curry powder and salt.

Bhindi Masala (Okra Masala) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Bhindi Masala (Okra Masala) is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have bhindi masala (okra masala) using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bhindi Masala (Okra Masala):
  1. Take 500 gram Okra
  2. Make ready 300 g red onions
  3. Get 2 garlic cloves
  4. Make ready 1 tbsp chopped ginger
  5. Take 150 g chopped tomatoes
  6. Take 1/4 tsp turmeric
  7. Take 1/2 tsp garam masala
  8. Make ready 1/2 tsp red chilli powder
  9. Prepare to taste Salt
  10. Take 2 tbsp oil
  11. Take Chopped coriander for garnish

Like most of the Indians, Okra is one of my favorite vegetables. Here is another simple curried Okra or a basic bhindi masala. Add more spices or add some coconut milk for creamy curry. I get Okra from the Indian store and they seem to always have a lot in stock.

Instructions to make Bhindi Masala (Okra Masala):
  1. Wash and dry the okras. Slit them in length ways.
  2. Peel and slice the onions. Heat up the oil. Add cumin seeds. Cook until brown, add garlic and onions. Sauté them.
  3. Add ginger. Cook it for 2 mins on low heat. Add tomatoes, salt, turmeric and red chilli powder.
  4. Cook it for further 10 mins until it becomes to a paste. Add 2 tbsp water and stir.
  5. Add okras and stir well until coated. Cook it until okras becomes soft and little crunchy.
  6. Once cooked, garnish with fresh chopped coriander. Serve it with rotis.

Add more spices or add some coconut milk for creamy curry. I get Okra from the Indian store and they seem to always have a lot in stock. Get green and young okra and try it in one of these Indian recipes. Bhindi Masala is a popular Indian dish made with okra, onion, tomatoes & spices! This stir fry is best enjoyed with warm rotis.

So that’s going to wrap it up for this exceptional food bhindi masala (okra masala) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!