Popcorn
Popcorn

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, popcorn. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Popcorn is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Popcorn is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook popcorn using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Popcorn:
  1. Make ready 1 tablespoon Canola Oil (Vegetable Oil)
  2. Take 1/4 cup (60 g) Popping Corn Kernels
  3. Take <Flavour Suggestions>
  4. Take 1 . Salt & Pepper
  5. Get 2 . Butter & Salt & Spices (e.g. Curry Powder)
  6. Get 3 . Vinegar & Salt
  7. Prepare 4 . Butter & Soy Sauce
  8. Make ready 5 . Parmesan Cheese & Mixed Herbs & Salt
  9. Prepare 6 . Cinnamon & Icing Sugar
  10. Get 7 . Salted Caramel
  11. Prepare 8 . Muscovado & Kinako (Ground Roasted Soy Beans)

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Instructions to make Popcorn:
  1. How to make Popcorn: Heat Oil in a saucepan over medium heat. Add Popping Corn Kernels. Cover with a lid. When the corn starts popping, shake pan frequently to prevent corn kernels from burning, and cook until corn stops popping.
  2. If you want to add Butter: I recommend to cook corn with Canola Oil (or Vegetable Oil) and drizzle melted Butter over the popped corn and mix to combine. 2 tablespoons (30g) Butter will be enough.
  3. Dry Seasoning: Simply sprinkle over the popped corn.
  4. Sugar, Spices & Salt: Finely ground type naturally works better than coarsely ground type.
  5. Salted Caramel: You can use Salted Caramel Sauce. If you want to make it, place 2 tablespoons Golden Syrup, 1/4 cup Caster Sugar and 2 tablespoons (30g) Butter (and No Cream) in a small saucepan over low heat. Cook until golden. Stir in 1/4 teaspoon Salt.
  6. Muscovado Syrup: Combine 1/2 cup Muscovado and 1/4 cup Hot Water in a saucepan and heat over medium-low heat until slightly thickened. Add a pinch Salt. Coat the popped corn with the syrup, then sprinkle ‘Kinako’ over.

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So that’s going to wrap this up for this exceptional food popcorn recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!