Oysters Takikomi Gohan
Oysters Takikomi Gohan

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, oysters takikomi gohan. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Oysters Takikomi Gohan is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Oysters Takikomi Gohan is something which I’ve loved my entire life.

Heat Dashi Stock in a saucepan, add Sake (Rice Wine), Mirin, Soy Sauce and Ginger, and bring to the boil. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Remove Oysters from the shell and wash in salty water, then drain. Heat Dashi Stock in a saucepan, add Sake (Rice Wine), Mirin, Soy Sauce and Ginger, and bring to the boil.

To begin with this recipe, we must prepare a few components. You can have oysters takikomi gohan using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Oysters Takikomi Gohan:
  1. Get 2 cups (*180ml cup) Japanese Short Grain Rice
  2. Take 1 cup Dashi Stock *OR 1 cup Water and 1/4 teaspoon Dashi Powder
  3. Make ready 1 tablespoon Sake (Rice Wine)
  4. Take 1 tablespoon Mirin
  5. Get 1 & 1/2 tablespoons Soy Sauce
  6. Get 1 small piece Ginger *sliced into fine strips
  7. Make ready 150-200 g Oysters *cleaned in salted water
  8. Take 1 Spring Onion *finely chopped
  9. Take Toasted Sesame Seeds *as required

These are the most common ingredients that you expect to see in Takikomi Gohan. If you use kombu dashi, this dish is vegetarian and vegan. This easy-to-make rice dish is a Japanese favorite. It's delicious and comforting and can be paired with any main dish.

Instructions to make Oysters Takikomi Gohan:
  1. Remove Oysters from the shell and wash in salty water, then drain.
  2. Heat Dashi Stock in a saucepan, add Sake (Rice Wine), Mirin, Soy Sauce and Ginger, and bring to the boil. Add the cleaned Oysters into the boiling soup and cook for 1-3 minutes or until cooked. Leave aside to cool slightly.
  3. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear. Drain the rice and place it into the rice cooker’s inner pot.
  4. Transfer the cooked Oysters to a bowl as they are not to be cooked with rice. Cover with plastic wrap and set aside. Add 1/2 cup cold water to the soup, and pour the soup, with the ginger, over the rice up to the 2-cups-marking on the pot. If soup was not enough, add water to make it to the marking. *Note: Avoid the settlings in the soup, such as sands.
  5. Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix with the cooked Oysters gently.
  6. Enjoy with some toppings of your choice, such as finely chopped Spring Onion, Nori or Toasted Sesame Seeds.

This easy-to-make rice dish is a Japanese favorite. It's delicious and comforting and can be paired with any main dish. Kaki-meshi, also known as oyster takikomi gohan, is a dish of cooked rice and oysters. They're steamed together with soy sauce, sake, and dashi stock for a deeply flavorful dish. Ingredients like seasonal mushrooms, chives, and fresh ginger can also be added.

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