Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken satay with rice. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
You won't believe how quickly this chicken satay rice bowl comes together, for something so tasty! A perfect punchy peanut sauce coats tender chicken breast pieces. Prepare rice according to manufacturers instructions. Skewer strips of chicken on bamboo or metal skewers.
Chicken Satay with rice is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chicken Satay with rice is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken satay with rice using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Satay with rice:
- Make ready 2 portions rice
- Get 3-4 cloves garllic
- Get 300 g chicken breast
- Prepare 3 spoons light soy sauce
- Get 1 1/2 spoons fish sauce
- Prepare 1 lemon grass
- Prepare 2 cm ginger
- Make ready 1 chilli
- Take 2 spoons non salted peanut butter
- Get 4 spring onions
- Make ready half lime
Place the chicken pieces on top of the rice. While rice cooks, thread chicken onto skewers and discard marinade. FOR THE SATAY: Combine the lemongrass, garlic, coconut milk, lime juice, honey, fish sauce, coconut oil, tamari and chili paste into a deep dish and whisk until combined. Cover and refrigerate for two hours before skewering.
Steps to make Chicken Satay with rice:
- Start cooking your rice. Dice chicken breast and transfer into a bowl, press one garlic to the bowl, add one spoon of soy sauce and mix well. - Heat up a pan with some oil and start frying.
- Chop spring onion, ginger, lemon grass and chilli into small pieces and transfer it all into a grinding bowl. Press the rest of the garlic to the bowl, add two spoons of soy sauce and 1 1/2 spoons of fish sauce and smash it all into a paste.
- Now add two big spoons of the peanut butter and smash it again.
- Now put rice into the bowl, top it with the chicken and leave the sauce on the side. Enjoy!
FOR THE SATAY: Combine the lemongrass, garlic, coconut milk, lime juice, honey, fish sauce, coconut oil, tamari and chili paste into a deep dish and whisk until combined. Cover and refrigerate for two hours before skewering. In a medium bowl, combine coconut milk, soy sauce, curry powder, turmeric, garlic, ginger, brown sugar and fish sauce. Drain the chicken from the marinade, discarding the marinade. Serve dipping sauce with chicken skewers.
So that is going to wrap it up with this exceptional food chicken satay with rice recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
