Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, bakwan sayur - veggie fritters. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bakwan sayur - Veggie fritters is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Bakwan sayur - Veggie fritters is something that I’ve loved my whole life. They are fine and they look wonderful.
Great recipe for Indonesian Vegetable Fritters (bakwan sayur). #vegetablefritters #deepfryingfood One of the easiest and fastest appetizers or foods to make when a friend comes to visit is fried vegetables fritters. Today I made it in Indonesian style. In my country, these fried vegetables. Bakwan sayur is Indonesian deep fried vegetable fritters.
To begin with this recipe, we have to prepare a few ingredients. You can have bakwan sayur - veggie fritters using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bakwan sayur - Veggie fritters:
- Prepare 1/2 cup rice flour
- Take 1/2 cup plain flour
- Prepare 1/4 tsp himalayan salt
- Make ready 1/2 tsp chicken powder (knorr)
- Get 1/4 tsp white pepper
- Prepare 1/4 tsp sugar (optional)
- Get 1/4 turmeric powder
- Prepare 3-5 shallots slice thin
- Make ready 2 spring onion slice thin
- Get 3 garlics slice thin or 1/4 tsp garlic powder
- Prepare 2-3 red thai chilies/green chilies slice thin (optional)
- Prepare 1 medium carrot shredded
- Make ready 1/8 white cabbage slice thin
- Make ready 1 handful beansprout
- Make ready 3/4 cup cold water
- Get oil enough to deep fry
They are sort of like a vegetable tempura and really any combination of vegetables can be used, even shrimp can be added. You will love them, quick, easy and delicious! Bakwan Sayur (Vegetable Fritters) is served as snack in Indonesia. They are good as an appetizer or finger food.
Steps to make Bakwan sayur - Veggie fritters:
- Mix all the inggredients (except for Vegetables & chillies) with water. it has to be quite thick. taste it. And add as need it.
- Prepare wok and oil. let it gets hot for a bout 5 minutes. meanwhile, prepare the batter.
- Pour the vegetables into the batter. this is ready to fry. When the oil hot, put in medium heat
- Start put a spoonful. this can be done 2 ways. in thick layer or thin. it really doesnt matter. its up to you. (I want mine thin)
- Try not turn, as it will makes it oily. leave it for about 5 minutes, then turn. leave for another 5 minutes. and its done.
Bakwan Sayur (Vegetable Fritters) is served as snack in Indonesia. They are good as an appetizer or finger food. There are many variations of bakwan (fritters) depending on the ingredients used. One of them is Bakwan Jagung (Corn Fritters) which is made of corn. Bakwan is a vegetable fritters, made from beansprout, shredded carrot and cabage, corn, scallions, and seasoned with garlic, salt and pepper, mixed with flour and water.
So that’s going to wrap it up with this exceptional food bakwan sayur - veggie fritters recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
