Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, treacle tart. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Treacle is another name in Britain for Golden Syrup the nearest product here would be dark caro syrup. There is a Black Treacle in Britain that is similar to your mollases but that is different to golden syrup treacle and is not used on Treacle Tart. The name of the recipe is correct and it tastes great!!! Put a baking sheet into the oven to heat up.
Treacle tart is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Treacle tart is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have treacle tart using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Treacle tart:
- Get Pastry
- Make ready 150 g plain flour
- Make ready 50 g salted butter
- Make ready 1 tbsp water
- Prepare Filling
- Prepare 250 g desiccated coconut
- Take 150 g breadcrumbs
- Take 6 tbsp golden syrup
- Get 50 g ginger
Alternatively, serve a slice with afternoon tea, or simply as a treat with a cup of tea. Treacle tart is a sweet pastry consisting of a buttery shortcrust base and a gooey filling made from treacle (aka golden syrup), breadcrumbs and lemon zest. Treacle tart is one of those dishes that everyone loves and this treacle tart recipe from Shaun Rankin is certainly a winner. It is fit for so many occasions - from a dessert for friends to a family Sunday lunch, or even just with a good cuppa!
Steps to make Treacle tart:
- Add flour to bowl. Grate butter in on top and then use your fingers to work mixture into breadcrumbs.
- Add water and combine mixture into dough. Cling film and put in the fridge for 30 mins.
- Combine remaining ingredients in a bowl.
- Roll out pastry to 1cm thinkness. Line in 18inch cake tin.
- Bake the pastry for 15 mins at 170C.
- Add filling to the pastry, and bake in the oven at 180C for 20mins.
Treacle tart is one of those dishes that everyone loves and this treacle tart recipe from Shaun Rankin is certainly a winner. It is fit for so many occasions - from a dessert for friends to a family Sunday lunch, or even just with a good cuppa! Treacle, also called golden syrup or light treacle is a different product. It is an inverted sugar syrup made from sugar cane or sugar beet. Treacle tart is a British dessert.
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