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Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spatchcock poussin glazed with orange and honey and festive slaw. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spatchcock poussin glazed with orange and honey and festive slaw is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Spatchcock poussin glazed with orange and honey and festive slaw is something that I have loved my whole life.

Combine reserved rind, honey, juice, blended cornflour and stock, shallots and horseradish cream in pan, stir over heat until glaze boils and thickens. Recipe can be prepared a day ahead. Arrange the poussins, breast-side up, in a large roasting tin and drizzle over the honey. Measure the cornflour into a jug, add the marinade and mix.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spatchcock poussin glazed with orange and honey and festive slaw using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spatchcock poussin glazed with orange and honey and festive slaw:

1. Take 1 poussin
2. Make ready Glaze
3. Take 2 cloves garlic minced
4. Prepare 1 tbsp dried tarragon
5. Prepare 1/2 tsp turmeric
6. Make ready 1 tsp fenugreek
7. Get Zest of 1 orange
8. Take 1 tbsp orange juice
9. Take 1 tbsp honey
10. Make ready 1 tbsp olive oil
11. Take Pinch sea salt
12. Make ready Slaw
13. Get 100 g York cabbage (finally sliced)
14. Get 50 g leek (finally sliced)
15. Take 1 small carrot grated
16. Make ready 30 g died cranberries
17. Take 1 tbsp orange juice
18. Make ready 5 tbsp light mayonaise
19. Get 1 pinch sea salt
20. Prepare 1 pinch black pepper
21. Take Flat leaf parsley chopped (optional)
22. Take 50 g red pepper finally sliced

Place the poussin in a small roasting tray. Rub the olive oil all over and season well with salt and pepper. Put the poussin breast side up and dot the butter on top. Firstly you need to prepare the marinade and spatchcock the poussin.

Instructions to make Spatchcock poussin glazed with orange and honey and festive slaw:

1. Using a pair of kitchen shears, cut from the opening of the cavity down the middle through the centre of the bird (this is the opposite side of the breast). Once you have cut through, fold the bird out (a bit like a butterfly formation)
2. To make a glaze, mix all of the ingredients from the glaze section. Using the brush cover the skin of the bird. Keep the remaining glaze.
3. To make a slaw, mix all of the ingredients from the slaw section.
4. Light the Bbq to about 180 - 200 ° C (medium heat)
5. Place the bird on the Bbq skin up. Close the lid. Cook it for about 25 minutes checking ocassionaly.
6. After 25 minutes turn the bird skin down and cook it for few minutes. Turn on the other side again and glaze it again. Close the lid down and cook it for few more minutes.
7. Let it rest for few minutes. Cut the poussin in the half and serve.

Put the poussin breast side up and dot the butter on top. Firstly you need to prepare the marinade and spatchcock the poussin. Cut the red pepper in half, remove the seeds and place in a roasting tray. Remove and cover with cling film. Doing so will remove all the Bookmarks you have created for this recipe.

So that is going to wrap it up for this special food spatchcock poussin glazed with orange and honey and festive slaw recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!