Simply Braised Cabbage
Simply Braised Cabbage

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, simply braised cabbage. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Melt butter in a large skillet over medium heat. Pour in water; add vinegar, sugar, caraway seeds, and salt. Chop the cabbage into roughly bite-size pieces. Melt the butter in a large saucepan or sauté pan over medium-high heat.

Simply Braised Cabbage is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Simply Braised Cabbage is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook simply braised cabbage using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simply Braised Cabbage:
  1. Get 1 white cabbage
  2. Take A few sprigs of fresh thyme
  3. Get 1 tbsp salted butter
  4. Prepare 600 ml stock, chicken or vegetable is fine
  5. Prepare as needed Olive oil
  6. Take 200 g bacon, smoked or unsmoked is fine to use
  7. Take to taste Salt

How do you cook red cabbage? Add the vinegar, and then the cabbage and boil over high heat until the. Add cabbage, fitting it tightly together in the bottom of the pot. DIRECTIONS Saute the green onions in melted butter in a large skillet until it is tender.

Instructions to make Simply Braised Cabbage:
  1. Discard the outer cabbage leaves and then cut the cabbage in half and then finely slice the cabbage, alternatively you can use a cabbage grater. Discard the core of the cabbage.
  2. Over a medium heat bring the stock to boiling point along with the bacon and thyme sprigs.
  3. Once the stock is boiling add in the cabbage. Mix it well. Cover with lid and boil for 5 minutes.
  4. Finally add in the butter and a good drizzle of olive oil. Season with salt and pepper and mix well. Serve immediately.

Add cabbage, fitting it tightly together in the bottom of the pot. DIRECTIONS Saute the green onions in melted butter in a large skillet until it is tender. Stir in the salt and pepper. Serve this braised cabbage as a comforting side dish, stir it in your next batch of soup, or (best of all) scoop a heap on top of mashed potatoes. You'll be surprised what a great combination that is.

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