Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, daal pithauri (traditional bihari lunch). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Bihari Dal Pitha Recipe (Traditional Bihari Delicacy) is a popular rice flour dumplings in Bihari Cuisine. Pithas are either stuffed with sweet or spicy filling. There are different varieties of Pithas. Bihari Dal Pitha is prepared using fresh rice flour and spicy masala lentil filling.
Daal Pithauri (Traditional Bihari Lunch) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Daal Pithauri (Traditional Bihari Lunch) is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook daal pithauri (traditional bihari lunch) using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Daal Pithauri (Traditional Bihari Lunch):
- Make ready 1 cup Whole Wheat Flour
- Get Water, as required
- Take 3/4 cup Masoor Dal (Whole)
- Prepare 1 tablespoon Cumin powder (Jeera)
- Get 1 tablespoon Coriander Powder (Dhania)
- Make ready 1 tablespoon Turmeric powder (Haldi)
- Take 1 tablespoon Red Chilli powder
- Prepare 1 tablespoon Ginger Garlic Paste
- Make ready For tempering
- Prepare 1/2 cup Onions, chopped
- Prepare 4 cloves Garlic, chopped
- Prepare 2 Green Chillies, finely chopped
- Take 1 teaspoon Cumin seeds (Jeera)
- Make ready Ghee, as required
- Prepare 1/4 tsp Hing
- Make ready 1 tsp Mustard Seeds
- Prepare 10-12 Curry Leaves
- Prepare Coriander (Dhania) Leaves, for garnish, chopped
Bihari Chana Dal Puri Recipe is a traditional Bihari recipe. To make these Dal puris, one can also add moong dal instead of chana dal which is used in this recipe. It is again an option when it comes to mashing the dal; though it can be mashed fully to get a creamy texture. We, however like to eat it with a spicy tomato chutney, the recipe for which you can find in this post.
Steps to make Daal Pithauri (Traditional Bihari Lunch):
- To begin making the Daal Pithauri recipe, knead the wheat flour with water and make a smooth dough. Make small balls (bit smaller than a size of cherry tomato) and roll the balls into thin round shapes with the help of rolling pin.
- Fold from half to form a dumpling or a bowl shape dim-sums. Similarly, roll all the dough and keep them aside.
- In a pressure cooker, add water and lentils. Bring them to a boil. Once it is done, add cumin powder, coriander powder, turmeric powder, red chilli powder and ginger garlic paste.
- Let them boil for 10-15 minutes. Once they have boiled, add the prepared dough dumplings. Put on the cooker lid. After 2 whistles, remove it from the hob and let it cool down.
- While the ingredients in the cooker is getting cooled, prepare the tempering or the tadka. Heat a tadka pan and all the ingredients mentioned under ‘For tadka’.
- Once done add the tadka to the cooked Lentil soup and garnish it with coriander leaves. Serve Daal Pithauri on its own Kachumber Salad for a delicious weekday dinner.
- Please don't forget to tag @appetizing.adventure on Instagram with a picture if you try this recipe!
It is again an option when it comes to mashing the dal; though it can be mashed fully to get a creamy texture. We, however like to eat it with a spicy tomato chutney, the recipe for which you can find in this post. Feel free to adjust the spice level as desired […] Bihar's gastronomy is highly seasonal and has wide usages of its local produce. Although the dishes in a Bihari thali change with season, some of the year-round constants are rice, chokha, dal, chutney and a few dairy products. Speaking about chokha, it is an integral part of traditional Bihari cuisine.
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