Drumstick Veg Biryani
Drumstick Veg Biryani

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, drumstick veg biryani. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Drumstick Veg Biryani is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Drumstick Veg Biryani is something which I have loved my entire life.

Biryani is a heavenly concoction of rice, chicken drumsticks (in this recipe) and spices. Recipes vary from region to region. Serve this tasty Indian rice dish with salad, a boiled egg and perhaps naan bread. Now, add chopped potatoes, drumsticks and mix well.

To get started with this recipe, we have to prepare a few ingredients. You can have drumstick veg biryani using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Drumstick Veg Biryani:
  1. Get 250 g Basmati Rice
  2. Prepare 3 Drumsticks
  3. Prepare 2 Medium Potatoes
  4. Make ready 1 Inch Ginger
  5. Make ready 1 tsp Cumin Seeds
  6. Take 1 tsp Garam Masala
  7. Make ready 1/4 tsp Turmeric
  8. Prepare 2 Red dry chillies
  9. Take 1 Black Cardamom
  10. Prepare 2 Green Cardamoms
  11. Prepare 4 whole black peppercorns
  12. Prepare 1 Bay leave
  13. Get 300 ml water
  14. Prepare to taste Salt

Depending on your preferences, you could eliminate some vegetables, but keep the onions, garlic, herbs & spices, broth, and rice. Heat oil in a pan with mustard seeds. Add the drumstick pieces along with some water. Chicken Drumstick Biryani, whenever I feel bore with cooking I just pick this biryani very quick, easy to make and delicious.

Steps to make Drumstick Veg Biryani:
  1. First of all wash and peel the potatoes. Diced the potatoes in to quarters. Prepare the drumsticks. As shown in the pic below. Snap in halves and get 8 little sticks out of 2 drumstick.
  2. In pressure cooker, heat up 2 tbsp oil. Once heated up, add bay leaves, cardamoms, cumin seeds, whole dry red chillies and black peppercorn. Cook until aromatic.
  3. Add potatoes, chopped ginger and drumsticks. Cook until potatoes are soft (80%cooked).
  4. Add garam masala, turmeric, sambar masala and salt. Cook it for further 5 mins.
  5. Add washed Basmati Rice and water. Cover it with the lid until you hear 2 whistles.
  6. If you don’t have the pressure cooker. Use any other pots. Making sure you double the quantity of water. If it’s one cup of rice, you will 2 cups of water in the pot.
  7. Once done, serve it into the bowl with some salad.

Add the drumstick pieces along with some water. Chicken Drumstick Biryani, whenever I feel bore with cooking I just pick this biryani very quick, easy to make and delicious. This Chicken Drumstick Biryani recipe is great for your dinner. It has great taste that you can add in your Eid menu or for any special event. Try this Chicken Drumstick Biryani Recipe at home, ready in less than an hour and cheap as chips.

So that is going to wrap this up with this exceptional food drumstick veg biryani recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!