Ayam Woku Woku (Manadonese Chicken Stew)
Ayam Woku Woku (Manadonese Chicken Stew)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, ayam woku woku (manadonese chicken stew). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Ayam Woku Woku (Manadonese Chicken Stew) is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Ayam Woku Woku (Manadonese Chicken Stew) is something which I’ve loved my whole life.

Ayam Woku Woku (Manadonese Chicken Stew) step by step. Cut the chicken into desired size, clean and rub it with lime juice and salt. For Spice Paste: put all ingredients in the blender. Heat some oil in the wok, put the spice paste and stir fry until fragrant.

To get started with this particular recipe, we have to prepare a few components. You can cook ayam woku woku (manadonese chicken stew) using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ayam Woku Woku (Manadonese Chicken Stew):
  1. Take 1.5 kg chicken
  2. Prepare 3 bunches thai basil leaves
  3. Take 1 pc turmeric leaf
  4. Prepare 2 pcs pandan leaves
  5. Take 2 lemongrass, bruised
  6. Take 3 indonesian bay leaves
  7. Get 5 lime leaves
  8. Prepare Spring onions, thinly sliced
  9. Take juice from 4-5 limes
  10. Make ready 1-2 tomatoes
  11. Take Oil to stir fry
  12. Prepare 3 cups Water
  13. Get 5 chilli padi
  14. Prepare Spice Paste
  15. Make ready 6 shallots
  16. Prepare 6 garlic cloves
  17. Prepare 5 big red chillies
  18. Prepare 10-15 chilli padi (I skip this)
  19. Take 6 candlenuts
  20. Make ready 3 cm ginger
  21. Get 3 cm turmeric

The taste of option is really hot and spicy. Ayam woku is a Manadonese stewed spicy chicken with spicy chilli woku sauce. Woku is a genuine Manado sauce that get called from Daun Woka. Daun woka is a type of young coconut leaf that is generally utilized as a warm rice wrapper.

Steps to make Ayam Woku Woku (Manadonese Chicken Stew):
  1. Cut the chicken into desired size, clean and rub it with lime juice and salt. Leave it for 10-15 minutes
  2. Prepare all ingredients, wash clean
  4. For Spice Paste: put all ingredients in the blender.
  5. Heat some oil in the wok, put the spice paste and stir fry until fragrant. Add in chilli padi, lime leaves, bay leaves, spring onion, turmeric leaf, pandan leaves EXCEPT basil leaves
  6. Add in the chicken. Add water and continue to cook until the water reduced and become thicker gravy. Add salt, pepper, sugar, lime juices to taste.
  7. Once the gravy thickened, put basil leaves and mix well. Ready to serve with warm rice.

Woku is a genuine Manado sauce that get called from Daun Woka. Daun woka is a type of young coconut leaf that is generally utilized as a warm rice wrapper. Heat oil in a pot and sauté spice paste, kaffir lime leaves, pandan leaves, and lemongrass until fragrant. Add chicken and cook until no longer pink. Let it simmer & stir often until the chicken tender, the gravy reduce & thickens.

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