Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, moong masoor dal (yellow and red lentil curry) vegan 🍃. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Made with red and yellow lentils, moong masoor dal is a popular vegan lentil curry recipe from India and Pakistan. Moong masoor dal is made from a combination of red lentils (masoor dal) and yellow lentils (moong dal) Broccoli dal is a dal preparation made with red lentils (masoor dal) and vegetables, broccoli in this instance; The recipe that I am sharing today for you is for masoor dal (red lentil curry). Quick and easy Red Lentil Curry, also known as Masoor Dal, made in the instant pot and stovetop. If you want a quick and satisfying vegan dinner for weeknights, you have come to the right place.
Moong masoor dal (yellow and red lentil curry) Vegan 🍃 is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Moong masoor dal (yellow and red lentil curry) Vegan 🍃 is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook moong masoor dal (yellow and red lentil curry) vegan 🍃 using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Moong masoor dal (yellow and red lentil curry) Vegan 🍃:
- Get 1 cup Moong daal / yellow lentil.(soaked) for half an hour in water
- Take 1 cup Masoor daal / red lentil (soaked) for half an hour in water
- Get 1 tsp Salt or to taste
- Take 1/4 tsp Turmeric powder
- Prepare 1 & 1/2 tsp Red chilli powder
- Make ready 🌻For Tempering / Tadka
- Prepare 4 Tbsp vegetable Oil
- Take 1/2 tsp cumin seeds
- Get 2-3 garlic cloves cut into thin slice
- Make ready 1/4 tsp Asafoetida
- Prepare 🌻For garnish
- Get Fresh cilantro & green chilli chopped
- Take 1/4 tsp garam masala for sprinkle
The yellow lentils or Moong ki dal and the Red lentils or Masoor ki dal. The recipe is pretty easy and simple but I still took a few cooking shots for you guys to see. I soak both the red and yellow lentils together in warm water when I start cooking. A creamy Red Lentil Dahl which is comforting, hearty, flavorful, and delicious.
Instructions to make Moong masoor dal (yellow and red lentil curry) Vegan 🍃:
- Wash both dal well till all cloudy water run clear. - Put drained moong and masoor lentils in a deep non-stick pan, add 3 & 1/2 or 4 cups water, salt, turmeric powder, red chilli powder and mix well. Cover and cook till yellow and red lentils are done. - If you noticed lentil too dry so you can add half a cup boiled water or as you needed.
- Tempering / Tadka: - Heat oil in another small non-stick pan, add asafoetida, cumin seeds and garlic and sauté till the garlic is turn in to brown colour and mix well. - Add this mixture to the cooked dal and mix well.
- Add green chillies, coriander sprinkle some garam masala powder cover and Cook for a minute. - Transfer into a serving bowl, garnish more with a fresh coriander green chilli and serve hot.with rice, roti or naan.
I soak both the red and yellow lentils together in warm water when I start cooking. A creamy Red Lentil Dahl which is comforting, hearty, flavorful, and delicious. The recipe is vegan, gluten-free, healthy, and easy to make. Wash the masoor dal and moong dal till the water runs clear. If using whole moong dal, soak overnight.
So that is going to wrap it up with this exceptional food moong masoor dal (yellow and red lentil curry) vegan 🍃 recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
