Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, homemade potato samosa (aloo samosa) vegan & vegetarian 🍃. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
For those who don't know, Aloo Tikki is a popular street food that they sell in India, made up of leftover mashed Potatoes, a divine blend of indian spices and any vegetables of choice. I like to think of Aloo Tikki as an easy version of a Samosa - all that moreish Potato filling without the hassle of origami Samosa wrapping and deep frying. The filling inside the Samosa varies, but a tangy and spicy Aloo (Potato) mixture is the most common. Aloo Samosas are made from a dough made of All Purpose Flour (Maida) stuffed with a spicy potato and peas filling which is then deep fried to give a golden, crisp and flaky shell.
Homemade potato samosa (Aloo samosa) Vegan & Vegetarian 🍃 is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Homemade potato samosa (Aloo samosa) Vegan & Vegetarian 🍃 is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook homemade potato samosa (aloo samosa) vegan & vegetarian 🍃 using 21 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Homemade potato samosa (Aloo samosa) Vegan & Vegetarian 🍃:
- Prepare 🌻For Samosa Dough:
- Take 2 cups Maida (plain flour)
- Get 5 Tbsp Vegetable Oil
- Prepare 1/4 tsp Salt
- Prepare 1/2 cup Water (as required)
- Prepare 🌻For Samosa Filling:
- Make ready 2 Tbsp Oil
- Prepare 1 tsp Coriander Seeds
- Take 1/2 tsp cumin seeds
- Take 1 Tbsp Ginger Paste
- Prepare 1 tsp Garlic Paste
- Take 1 tsp chopped Green Chillies
- Prepare 2 tsp Red Chilli Powder
- Take 2 Tbsp Coriander Powder
- Prepare 3/4 tsp Turmeric powder
- Prepare 1/2 tsp chat masala powder
- Make ready 1 Tbsp mango powder (آم چور) / lemon juice
- Prepare 1/2 tsp Garam Masala Powder
- Get 2 large Potatoes, boiled, peeled and mashed
- Make ready to taste Salt
- Make ready Oil for Frying
For making samosa filling all you have to do is stir fry the mashed and potatoes and peas along with some essential spices. Potato Samosa commonly known as Aloo Samosa is one of the most common and widely liked snack of the subcontinent. Recipe and Beyond brings a simple recipe to. These little dumplings are stuffed with spiced potatoes, peas, and crunchy peanuts.
Steps to make Homemade potato samosa (Aloo samosa) Vegan & Vegetarian 🍃:
- 🌻Samosa Dough: - To start making the samosa dough mix together flour and salt and oil. Rub the oil with the flour till it resembles bread crumbs. Start by adding 1/2 cup water and knead it into a firm dough. You may need a few extra teaspoons of water but add as you go. The consistency of the dough should be little hard and smooth. Cover the dough with a damp cloth and set aside.
- 🌻Samosa Filling: - Heat oil in a pan. While the oil is heating add coriander seeds & cumin seeds it to the pan. Fry the spices till aromatic but be careful not to burn them. Add ginger, garlic and green chillies and stir fry for a few second. Add the remaining spices, mashed boiled potatoes and salt. mash everything together and then mix it. give it one more good mix and then set the mixture aside to cool completely.
- 🌻Wrapping the samosas: - Take a lime sized bowl of dough, roll it between your palms till smooth and dust it with flour. - Roll it out into a circle which is less than 1 mm thickness and about 6 inches in diameter. - Cut the rolled dough in half. Pick up one half and brush it with a little water along the straight edge of the pastry.
- Now take one edge of the straight side, and place it on the other edge of the straight side in such a way that the dough forms into a cone shape.Pinch the corner of the cone so that its sealed. Place a tablespoon and a half of the filling in the cone, making sure to fill it only 3/4th of the way.
- Brush the inside of the unfilled dough with a little water and seal it by pinching the edge together. Repeat till all the dough is used up. Place the samosas on a greased tray making sure they don’t touch each other and cover them with a damp cloth.
- Heat oil in a pan. To test if the oil is hot enough, add a tiny piece of dough to the oil and if it bubbles and floats on the surface, your oil is ready for frying. Add the samosas to the oil making sure not to overcrowd the pan, and reduce the flame to a simmer.
- Fry the samosas on a low flame till golden brown on both side. Its important to fry them on a low flame, or the pastry would be raw from the inside and golden brown on the outside. Take them out on a plate lined with paper to absorb any extra oil and serve them immediately with ketchup / chutney.
Recipe and Beyond brings a simple recipe to. These little dumplings are stuffed with spiced potatoes, peas, and crunchy peanuts. The best part: these suckers bake up to golden deliciousness (no frying!). This time around, it's the turn of the vegetarian version - the Potatoes and Peas Samosa Filling. After having posted the lamb version last week, I had a request to give a veggie version too.
So that’s going to wrap this up with this special food homemade potato samosa (aloo samosa) vegan & vegetarian 🍃 recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
